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Ghee Rice Recipe By Sanjeev Kapoor

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Ghee Rice Recipe / Nei Sadam Steffi's Recipes
Ghee Rice Recipe / Nei Sadam Steffi's Recipes from www.steffisrecipes.com

Description

Ghee rice is a flavorful and aromatic rice dish that is popular in Indian cuisine. It is made with basmati rice, ghee, and whole spices, and is often served as a side dish to curry or other main courses. This particular recipe by Sanjeev Kapoor is easy to follow and yields delicious results.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes measuring out the ingredients and washing the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the rice and spices together, and then letting it rest for a few minutes after cooking.

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons ghee
  • 1 cinnamon stick
  • 2-3 cloves
  • 2-3 green cardamom pods
  • 1 bay leaf
  • 1 onion, sliced
  • 2 cups water
  • Salt, to taste

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon
  • A knife and cutting board
  • A spoon for stirring

Method

  1. Wash the basmati rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the ghee in a medium-sized pot over medium heat.
  3. Add the cinnamon stick, cloves, cardamom pods, and bay leaf to the pot. Cook for 1-2 minutes until fragrant.
  4. Add the sliced onion to the pot and cook for 3-4 minutes until softened and lightly browned.
  5. Add the washed rice to the pot and stir to coat it in the ghee and spices.
  6. Add the water and salt to the pot and stir to combine.
  7. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 15-18 minutes until it is tender and the water has been absorbed.
  9. Remove the pot from the heat and let it rest for 5-10 minutes before fluffing the rice with a fork.
  10. Serve the ghee rice hot as a side dish to your favorite curry or main course.

Notes

  • For a richer flavor, you can use more ghee than the recipe calls for.
  • You can also add other spices or herbs to the rice, such as saffron or cilantro, to suit your taste.
  • Be sure to let the rice rest for a few minutes after cooking to allow the flavors to meld and the rice to absorb any remaining liquid.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 223
  • Protein: 3g
  • Carbohydrates: 34g
  • Fat: 8g
  • Fiber: 1g
  • Sodium: 296mg

Recipe Tips

  • Be careful not to burn the spices when cooking them in the ghee. If they start to smell acrid or bitter, remove the pot from the heat and start again.
  • You can also add some sliced almonds or cashews to the rice for added texture and flavor.
  • If you don't have basmati rice, you can use any long-grain rice instead.

Enjoy this delicious ghee rice recipe by Sanjeev Kapoor as a side dish to your favorite Indian meal, or as a delicious and comforting meal on its own. With its fragrant spices and rich flavor, this rice is sure to become a staple in your kitchen!


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