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Green Rice Recipe Pakistani

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Garlicky Green Rice The Pepper Cook
Garlicky Green Rice The Pepper Cook from www.thepeppercook.com

Description

Green Rice is a traditional Pakistani dish that is a perfect combination of flavors and a delightful sight on your dinner table. It's a healthy and easy-to-make recipe that can be served as a side dish or a main course. The dish gets its name from the green color of the rice, which is achieved by adding spinach, cilantro, and green chilies to the recipe. The combination of these ingredients gives the rice a unique taste and aroma that will leave you craving for more.

Prep Time

The preparation time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 30-35 minutes.

Ingredients

  • 2 cups Basmati rice
  • 1 cup spinach leaves
  • 1 cup cilantro leaves
  • 2-3 green chilies
  • 1 onion, chopped
  • 2-3 cloves of garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 2 tbsp oil
  • 3 cups water

Equipment

  • Pot
  • Blender
  • Spatula
  • Knife
  • Cutting board

Method

  1. Wash the rice and soak it in water for about 30 minutes.
  2. In a blender, blend together the spinach, cilantro, and green chilies.
  3. In a pot, heat the oil and add the cumin seeds.
  4. Once the cumin seeds start to sizzle, add the chopped onions and minced garlic.
  5. Saute until the onions turn translucent.
  6. Add the spinach-cilantro paste to the pot and saute for a few minutes until the raw smell goes away.
  7. Add the turmeric powder and salt to the pot and mix well.
  8. Drain the rice and add it to the pot. Mix well until the rice is coated with the spinach-cilantro mixture.
  9. Add 3 cups of water to the pot and mix well.
  10. Cover the pot and let the rice cook on medium heat for about 20-25 minutes or until the rice is fully cooked.
  11. Once the rice is cooked, turn off the heat and let it sit for about 5-10 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or fewer green chilies depending on your taste.
  • You can add some fried onions on top of the rice for an extra crunch.
  • You can also add some cooked chicken or beef to the rice to make it a complete meal.

Nutrition Info

  • Calories: 225
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 39g
  • Fiber: 1g

Recipe Tips

  • Make sure to soak the rice in water for at least 30 minutes before cooking to ensure even cooking.
  • Use a pot with a tight-fitting lid to ensure that the steam doesn't escape while cooking.
  • Make sure to fluff the rice with a fork once it's cooked to avoid clumping.
  • Enjoy the rice with some raita or yogurt on the side.

Green Rice is a must-try recipe that is sure to impress your family and friends. It's a healthy and flavorful dish that can be served on any occasion. So, give this recipe a try and enjoy the delicious taste of Pakistani cuisine.


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