Spicy Thai Fried Rice Recipe PepperScale from www.pepperscale.com
Description
Hot spicy rice is an easy-to-make dish that is perfect for those who love spicy food. This dish is a great option for lunch or dinner and can be served with different types of side dishes. The combination of spicy flavors and the aroma of cooked rice makes this dish irresistible.
Prep Time
The prep time for this dish is approximately 10 minutes. This includes all the steps required to prepare the ingredients and cook the rice.
Cook Time
The cook time for this dish is approximately 20 minutes. This includes the time required to cook the rice and stir-fry the vegetables.
Ingredients
For this dish, you will need the following ingredients: - 2 cups of rice - 3 cups of water - 1 onion, chopped - 3 garlic cloves, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 tablespoons of vegetable oil - 2 tablespoons of soy sauce - 1 tablespoon of chili paste - Salt and pepper to taste
Equipment
To make this dish, you will need a large pot or a rice cooker to cook the rice, a wok or a large frying pan to stir-fry the vegetables, and a wooden spoon or a spatula to stir the ingredients.
Method
1. Rinse the rice in cold water and drain it using a strainer. 2. In a large pot or a rice cooker, add the rice, water, and a pinch of salt. Cook the rice according to the instructions on the package. 3. In a wok or a large frying pan, heat the vegetable oil over medium-high heat. 4. Add the chopped onion and minced garlic to the wok and stir-fry for 2-3 minutes until the onion is translucent. 5. Add the chopped red and green bell pepper to the wok and stir-fry for an additional 3-5 minutes until the vegetables are tender. 6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through. 7. Add the soy sauce and chili paste to the wok and stir-fry for an additional 1-2 minutes until the ingredients are well combined. 8. Add salt and pepper to taste. 9. Serve hot and enjoy!
Notes
- You can add different types of vegetables or protein to this dish to make it more nutritious and flavorful. Some great options include broccoli, carrots, peas, chicken, or shrimp. - Adjust the amount of chili paste according to your taste preference. If you prefer a milder flavor, use less chili paste or omit it altogether. - Make sure to stir the ingredients constantly to prevent the rice from sticking to the wok or frying pan.
Nutrition Info
This hot spicy rice recipe serves 6 and each serving contains approximately: - Calories: 280 kcal - Fat: 6.5 g - Carbohydrates: 50 g - Fiber: 3.5 g - Protein: 5 g
Recipe Tips
- To save time, you can use leftover rice instead of cooking the rice from scratch. - If you want to make this dish even spicier, you can add sliced chili peppers or hot sauce to the ingredients. - To make this dish more filling, you can serve it with a side of steamed vegetables or a salad.
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