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How To Make Delicious Chicken Biryani Indian Rice Recipe

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Chicken Biryani Recipe • How To Make Biryani Rice Recipe • Tasty Chicken Rice Recipes Indian
Chicken Biryani Recipe • How To Make Biryani Rice Recipe • Tasty Chicken Rice Recipes Indian from www.recipecreek.com

Description

Chicken biryani is a popular Indian rice recipe that's packed with savory flavors and spices. It's a one-pot dish that's perfect for family dinners, special occasions, or just a cozy night in. The dish is made with tender chicken pieces, aromatic basmati rice, and a blend of spices that create a warm and comforting dish. The dish is typically served with raita, a cooling yogurt-based side dish that perfectly complements the heat of the biryani.

Prep Time

The prep time for chicken biryani is approximately 30 minutes.

Cook Time

The cook time for chicken biryani is approximately 45 minutes.

Ingredients

  • 2 cups basmati rice
  • 2 lbs chicken, cut into small pieces
  • 1 large onion, finely sliced
  • 4 cloves garlic, finely chopped
  • 1 tbsp ginger, finely chopped
  • 2 tbsp biryani masala
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 2 bay leaves
  • 4 cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • 2 cups water
  • 1 cup yogurt
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint, chopped
  • 1/4 cup ghee
  • Salt to taste

Equipment

  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Bowl

Method

  1. Wash the basmati rice in cold water until the water runs clear. Soak the rice for 30 minutes.
  2. Heat the ghee in a large pot over medium heat. Add the cumin seeds, bay leaves, cardamom pods, cloves, and cinnamon stick. Fry the spices for a few seconds until fragrant.
  3. Add the sliced onions and fry them until they are golden brown.
  4. Add the chopped garlic and ginger and fry for another minute.
  5. Add the biryani masala, turmeric powder, and salt. Fry for 1-2 minutes.
  6. Add the chicken pieces and fry until they are lightly browned.
  7. Add the soaked basmati rice and fry for 1-2 minutes, stirring constantly.
  8. Add the water and stir well. Bring the mixture to a boil, then reduce the heat to low.
  9. Cover the pot with a tight-fitting lid and cook for 20-25 minutes, or until the rice is cooked through and the chicken is tender.
  10. Remove the pot from the heat and let it sit for 5-10 minutes before opening the lid.
  11. Stir in the yogurt, fresh cilantro, and fresh mint.
  12. Serve the chicken biryani with raita and enjoy!

Notes

  • For a vegetarian version of this dish, you can substitute the chicken with vegetables like potatoes, carrots, and peas.
  • If you want to make the dish spicier, you can add more biryani masala or red chili powder.
  • Make sure to use a tight-fitting lid when cooking the biryani to prevent the steam from escaping.
  • Leftover biryani can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 450
  • Fat: 15g
  • Carbohydrates: 60g
  • Protein: 20g
  • Sodium: 600mg

Recipe Tips

  • Make sure to soak the basmati rice for at least 30 minutes to prevent it from getting too soft when cooked.
  • Use freshly ground spices for the best flavor.
  • When frying the chicken, make sure to cook it until it's lightly browned. This will help to seal in the juices and prevent it from becoming dry when cooked.
  • Don't skip the yogurt, cilantro, and mint at the end. They add a refreshing flavor and help to balance out the richness of the dish.

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