Indulge In The Sweetness Of Chocolate Covered Rice Krispie Bars
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Description
Are you a fan of the classic Rice Krispie bars? How about adding a twist to the recipe by covering them in a layer of chocolate? This recipe will give you a delicious and easy-to-make treat that will satisfy your sweet tooth.Prep Time
Preparation time for this recipe is around 15 minutes.Cook Time
Cooking time is approximately 10 minutes.Ingredients
- 1/4 cup (4 tablespoons) butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1/4 cup heavy cream
Equipment
- 9x13 inch baking dish
- Saucepan
- Microwave-safe bowl
- Spatula
Method
- Grease a 9x13 inch baking dish.
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add Rice Krispies cereal. Stir until well coated.
- Transfer mixture to the greased baking dish and press down evenly.
- In a microwave-safe bowl, melt chocolate chips and heavy cream in the microwave, stirring every 30 seconds until smooth.
- Pour the chocolate mixture over the Rice Krispie bars and spread evenly.
- Let cool for at least an hour before cutting into bars.
- Serve and enjoy!
Notes
For an extra crunch, add some chopped nuts or pretzels to the Rice Krispie mixture before pressing it into the baking dish. You can also use different types of chocolate chips, such as white chocolate or dark chocolate, for a different taste.Nutrition Info
- Calories: 180
- Protein: 2g
- Fat: 8g
- Carbohydrates: 27g
- Sugar: 15g
- Sodium: 120mg
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