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Instant Rice Pudding Recipe

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Best Instant Pot Rice Pudding [VIDEO] Sweet and Savory Meals
Best Instant Pot Rice Pudding [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

Rice pudding is a classic dessert enjoyed by people of all ages. It is creamy, sweet, and satisfying. However, traditional rice pudding can be time-consuming to make. This recipe for instant rice pudding is quick, easy, and requires minimal effort. It is perfect for those who want to indulge in a delicious dessert without spending hours in the kitchen.

Prep Time

The prep time for this recipe is only 5 minutes. This includes measuring out the ingredients and preparing the equipment.

Cook Time

The cook time for this recipe is 15 minutes.

Ingredients

  • 1 cup instant rice
  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Equipment

  • Medium-sized saucepan
  • Stirring spoon
  • Measuring cups
  • Measuring spoons

Method

  1. In a medium-sized saucepan, combine the instant rice, whole milk, granulated sugar, and salt.
  2. Place the saucepan over medium heat and stir the mixture until it comes to a boil.
  3. Once it comes to a boil, reduce the heat to low and let it simmer for 10-12 minutes, or until the rice is cooked and the mixture has thickened.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Let the pudding cool for a few minutes before serving.
  6. Sprinkle ground cinnamon on top of the pudding before serving, if desired.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. If you prefer a thicker pudding, reduce the amount of milk used or increase the amount of rice. If you prefer a thinner pudding, add more milk to the mixture.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 220
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 170mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 0g
  • Sugars: 22g
  • Protein: 6g

Recipe Tips

  • Use whole milk for a creamier and richer pudding.
  • Stir the mixture frequently to prevent the rice from sticking to the bottom of the saucepan.
  • Add raisins, chopped nuts, or fresh fruit to the pudding for added texture and flavor.
  • Refrigerate any leftover pudding in an airtight container for up to 3 days.
  • Warm up leftover pudding in the microwave for a few seconds before serving.

Enjoy this quick and easy instant rice pudding recipe!


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