Knorr Herb And Butter Rice Recipe
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Description
This Knorr Herb and Butter Rice recipe is a classic side dish that is easy to make and perfect for any occasion. The combination of aromatic herbs and rich buttery flavor makes this rice dish a crowd-pleaser.Prep Time
The preparation time for this recipe is approximately 5 minutes.Cook Time
The cooking time for this recipe is approximately 20 minutes.Ingredients
To make this Knorr Herb and Butter Rice dish, you will need the following ingredients:- 1 cup of long-grain white rice
- 1 Knorr Herb and Butter Rice packet
- 2 cups of water
- 2 tablespoons of unsalted butter
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh chives, chopped
Equipment
To make this recipe, you will need the following equipment:- A medium-sized saucepan with a lid
- A wooden spoon
Method
Follow these easy steps to make Knorr Herb and Butter Rice:- Put the rice in a sieve and rinse it under cold running water until the water runs clear.
- Place the rice in a medium-sized saucepan with 2 cups of water and the Knorr Herb and Butter Rice packet.
- Add the butter and stir well to combine.
- Bring the rice to a boil over medium-high heat.
- Once the rice comes to a boil, reduce the heat to low and cover the saucepan with a lid.
- Cook the rice for approximately 18-20 minutes or until all the water has been absorbed and the rice is tender.
- Remove the saucepan from the heat and let it sit for 5 minutes.
- Using a fork, fluff the rice and stir in the chopped parsley and chives.
- Serve the Knorr Herb and Butter Rice warm and enjoy!
Notes
It is important to rinse the rice before cooking it to remove excess starch, which can make the rice sticky. You can substitute the parsley and chives with any other fresh herbs you prefer.Nutrition Info
This Knorr Herb and Butter Rice recipe serves 4 and contains the following nutritional information per serving:- Calories: 235
- Protein: 4g
- Fat: 7g
- Carbohydrates: 39g
- Sugar: 0g
- Fiber: 1g
- Sodium: 661mg
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