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Korean Fried Rice Recipe With Egg

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Kimchi Korean Fried Rice
Kimchi Korean Fried Rice from www.today.com

Description

Korean Fried Rice with Egg, also known as "Bokkeumbap," is a popular Korean dish made with fried rice, vegetables, and eggs. It is a delicious, quick, and easy-to-make meal that is perfect for busy weeknights when you want something flavorful and filling.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked white rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 carrot, peeled and diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 4 eggs
  • salt and pepper, to taste
  • green onions, chopped (optional)

Equipment

For this recipe, you will need the following equipment:
  • Large skillet or wok
  • Wooden spoon or spatula
  • Bowl

Method

Follow the steps below to make Korean Fried Rice with Egg:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onion, carrot, and red bell pepper to the skillet and cook for 3-4 minutes, stirring occasionally.
  3. Add the garlic to the skillet and cook for an additional minute.
  4. Add the cooked rice to the skillet and stir to combine with the vegetables.
  5. Add the soy sauce and sesame oil to the skillet and stir to combine.
  6. Make a well in the center of the skillet and crack the eggs into the well.
  7. Season the eggs with salt and pepper and stir gently to scramble them.
  8. Once the eggs are cooked, stir them into the rice mixture.
  9. Top with chopped green onions, if desired, and serve hot.

Notes

  • You can use any vegetables you like in this recipe. Some other great options include peas, corn, and mushrooms.
  • If you like your fried rice spicier, you can add some red pepper flakes or sriracha sauce to the mixture.
  • This recipe is a great way to use up leftover rice. Just be sure to refrigerate it until you are ready to use it.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:
  • Calories: 350
  • Protein: 10g
  • Fat: 11g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 370mg

Recipe Tips

  • Be sure to use cold, cooked rice for this recipe. Using warm or freshly cooked rice can result in a mushy fried rice.
  • For best results, use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
  • Feel free to adjust the amount of soy sauce and sesame oil to suit your tastes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your Korean Fried Rice with Egg!


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