Dakjuk Korean Chicken Rice Porridge FutureDish from futuredish.com
Description
Korean sweet rice porridge, also known as "patjuk" in Korean, is a traditional Korean dessert made with sweet glutinous rice, red beans, sugar, and water. This porridge is often served during special occasions such as weddings and holidays.
Prep Time
Preparation for this dish takes about 30 minutes.
Cook Time
Cooking time for this dish takes about 1 hour.
Ingredients
- 1 cup of sweet glutinous rice - ½ cup of red beans - 6 cups of water - ½ cup of sugar - 1 tablespoon of salt
Equipment
- Pot - Wooden spoon - Strainer
Method
1. Rinse 1 cup of sweet glutinous rice in water and soak for 30 minutes. 2. Rinse ½ cup of red beans in water and soak for 30 minutes. 3. Drain the water from the rice and red beans. 4. In a pot, add the rice and red beans with 6 cups of water. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally. 6. After 30 minutes, add ½ cup of sugar and 1 tablespoon of salt to the mixture and stir well. 7. Continue to simmer for another 30 minutes, stirring occasionally. 8. Once the rice and red beans have fully cooked and the mixture has thickened, turn off the heat. 9. Use a strainer to remove any excess water and bean skins. 10. Serve the sweet rice porridge hot, garnished with sesame seeds or nuts.
Notes
- This dish can be served hot or cold. - You can adjust the amount of sugar to your liking. - This dish can be stored in the refrigerator for up to 3 days.
- Be sure to stir the mixture occasionally to prevent the rice and beans from sticking to the bottom of the pot. - You can add more water if the mixture becomes too thick. - If you prefer a smoother texture, you can puree the mixture in a blender before serving.
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