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Mexican Rice Recipe With Ground Beef

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StepbyStep Guide to Prepare Perfect One Pot Mexican Beef and Brown Rice Dinner Recipesz
StepbyStep Guide to Prepare Perfect One Pot Mexican Beef and Brown Rice Dinner Recipesz from dinnerrecipesz.blogspot.com

Description

Mexican rice is a popular dish in Mexican cuisine. It is a delicious and flavorful dish that can be served as a side dish or as a main course. This recipe includes ground beef along with other flavorful ingredients to make it more filling and hearty. It is perfect for a family dinner or a potluck.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 35 minutes.

Ingredients

To make this recipe, you will need the following ingredients:
  • 1 pound ground beef
  • 1 cup white rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet or frying pan
  • A large pot with a tight-fitting lid
  • A wooden spoon or spatula

Method

Follow these steps to make Mexican rice with ground beef:
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned, stirring occasionally.
  3. Add the onion, red bell pepper, green bell pepper, jalapeno pepper, and garlic. Cook until the vegetables are tender, stirring occasionally.
  4. Add the diced tomatoes, chicken broth, chili powder, ground cumin, paprika, salt, and pepper to the skillet. Stir until well combined.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 15 minutes.
  6. Meanwhile, rinse the rice in a strainer until the water runs clear.
  7. Bring 2 cups of water to a boil in a large pot with a tight-fitting lid. Add the rice and stir. Reduce the heat to low and cover the pot with a lid. Simmer for 18 minutes.
  8. Remove the skillet from the heat and stir in the cooked rice. Mix well.
  9. Cover the skillet with a lid and let it sit for 5 minutes.
  10. Fluff the rice with a fork before serving.

Notes

This recipe can be made ahead of time and refrigerated. Simply reheat it in the microwave or on the stove before serving.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 384
  • Protein: 20g
  • Carbohydrates: 35g
  • Fat: 17g
  • Sodium: 892mg
  • Potassium: 562mg
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

  • If you want to make this recipe spicier, you can add more jalapeno peppers or a pinch of cayenne pepper.
  • You can substitute ground turkey or chicken for the ground beef if you prefer.
  • To make this recipe vegetarian, you can omit the ground beef and use vegetable broth instead of chicken broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious Mexican rice recipe with ground beef as a side dish or as a main course. The combination of flavorful ingredients makes it a filling and satisfying meal that is perfect for any occasion.


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