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Milk Street Thai Rice Soup Recipe

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Thai Rice Soup With PorkCilantro Meatballs Recipe NYT Cooking
Thai Rice Soup With PorkCilantro Meatballs Recipe NYT Cooking from cooking.nytimes.com

Description

This delicious and comforting soup is a perfect blend of Thai flavors and creamy coconut milk. The addition of rice makes it a filling and satisfying meal that can be enjoyed any time of the day. Milk Street Thai Rice Soup Recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup jasmine rice, rinsed
  • 4 cups chicken broth
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 2 cups shredded cooked chicken
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving

Equipment

  • Large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Heat the vegetable oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic, ginger, curry powder, coriander, and cayenne pepper. Cook for 1 minute, stirring constantly.
  3. Add the rice and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the rice is tender.
  4. Add the coconut milk, fish sauce, and lime juice. Stir to combine.
  5. Add the shredded chicken and cook for 5 minutes, or until heated through.
  6. Remove from heat and stir in the chopped cilantro.
  7. Serve with lime wedges.

Notes

For a vegetarian version of this recipe, simply substitute vegetable broth for the chicken broth and omit the chicken.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 329
  • Total Fat: 18g
  • Saturated Fat: 12g
  • Cholesterol: 51mg
  • Sodium: 1,153mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 20g

Recipe Tips

  • To save time, use pre-cooked shredded chicken from a rotisserie chicken or leftover chicken.
  • For a spicier soup, increase the amount of cayenne pepper or add diced jalapenos.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try this Milk Street Thai Rice Soup Recipe for a delicious and comforting meal that is sure to please. With its blend of Thai flavors, creamy coconut milk, and filling rice, it is perfect for any time of the day. The recipe is easy to follow and can be customized to suit your taste preferences. Give it a try today and enjoy a taste of Thailand in your own kitchen!


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