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Minced Meat Rice Recipe

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Baked rice with minced meat Recipe by afrora m Cookpad
Baked rice with minced meat Recipe by afrora m Cookpad from cookpad.com

Description

Minced meat rice is a delicious and easy-to-make dish that can be enjoyed by anyone. It is a perfect meal for busy people who want to eat something tasty and nutritious. This recipe is a great way to use up leftover rice and can be made with any kind of minced meat. The dish is a fusion of flavors that are sure to please your taste buds.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb minced meat
  • 2 cups cooked rice
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Equipment

  • A large skillet
  • A spatula
  • A bowl
  • A knife
  • A cutting board

Method

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the minced meat and cook until browned, breaking it up with a spatula as it cooks.
  3. Add the onion and garlic and cook until softened, stirring occasionally.
  4. Add the frozen peas and carrots and cook for a few minutes until they are thawed and heated through.
  5. Add the cooked rice to the skillet and stir well to combine with the other ingredients.
  6. Add the soy sauce and stir well to coat everything evenly.
  7. Season with salt and pepper to taste.
  8. Cook for a few more minutes until everything is heated through and the flavors have melded together.
  9. Remove from heat and garnish with chopped green onions if desired.
  10. Serve hot and enjoy!

Notes

You can use any kind of minced meat for this recipe, such as beef, pork, or chicken. You can also use fresh vegetables instead of frozen, but be sure to adjust the cooking time accordingly.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 20g
  • Sodium: 800mg

Recipe Tips

  • Make sure to cook the minced meat thoroughly before adding the other ingredients.
  • You can add other seasonings or spices to the dish to suit your taste, such as ginger, cumin, or chili powder.
  • You can also add other vegetables to the dish, such as mushrooms, bell peppers, or broccoli.
  • This recipe is great for meal prep, as it can be easily reheated for lunch or dinner throughout the week.
  • You can also double the recipe if you want to make a larger batch to feed a crowd or have leftovers.
  • Feel free to adjust the amount of soy sauce and salt to suit your taste preferences.

Minced meat rice is a simple and delicious meal that is perfect for any occasion. Whether you are looking for a quick and easy dinner or a tasty lunch option, this recipe is sure to become a favorite in your household. So why not give it a try today and enjoy the fusion of flavors that this dish has to offer!


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