An easy nobake recipe for Chocolate Peanut Butter Rice Krispie Treats that tastes li… Peanut from www.pinterest.com
Description
This recipe is a delicious twist on the classic rice crispy treats. The addition of peanut butter and chocolate takes this simple snack to the next level. It's perfect for a quick and easy dessert or snack that the whole family will love.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
The cook time for this recipe is 10 minutes.
Ingredients
- 4 tablespoons unsalted butter - 1/2 cup creamy peanut butter - 1 (10-ounce) bag mini marshmallows - 6 cups rice crispy cereal - 1 cup semisweet chocolate chips
Equipment
- 9x13 inch baking dish - Large pot - Spatula
Method
1. Grease a 9x13 inch baking dish with butter. 2. In a large pot, melt the butter over low heat. 3. Add the creamy peanut butter and stir until combined. 4. Add the mini marshmallows and stir until melted and smooth. 5. Remove from heat and add the rice crispy cereal. Stir until well combined. 6. Pour the mixture into the greased baking dish and press down with a spatula to even it out. 7. Melt the semisweet chocolate chips in a microwave or double boiler. 8. Drizzle the melted chocolate over the top of the rice crispy mixture. 9. Allow the mixture to cool and set for at least 30 minutes. 10. Cut into squares and serve.
Notes
- You can add more or less peanut butter depending on your preference. - You can also use milk chocolate or dark chocolate chips instead of semisweet.
- To make it easier to cut the treats, you can line the baking dish with parchment paper before greasing it. - If you don't have mini marshmallows, you can use regular marshmallows and cut them into smaller pieces. - You can also add chopped nuts or sprinkles on top of the melted chocolate for added texture and flavor.
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