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Puerto Rican Rice With Vienna Sausages Recipe

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Description

Puerto Rican cuisine is known for its flavorful dishes that are often influenced by Spanish, African, and indigenous cultures. One of the most popular dishes is the Puerto Rican rice with Vienna sausages. This dish is a complete meal that incorporates rice, beans, vegetables, and meat. The dish is quick and easy to prepare, making it perfect for busy weeknights.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of Vienna sausages
  • 1 can of red kidney beans
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 4 cups of water

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A can opener
  • A knife and cutting board

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced onions, red bell pepper, and minced garlic to the pot and sauté until they are soft and fragrant, about 5 minutes.
  3. Add the ground cumin and dried oregano to the pot and stir for 1 minute.
  4. Add the long-grain rice to the pot and stir for 2-3 minutes until the rice is coated with the vegetable mixture.
  5. Drain and rinse the red kidney beans and add them to the pot.
  6. Drain the Vienna sausages and cut them into bite-sized pieces. Add them to the pot.
  7. Add salt and pepper to taste.
  8. Pour in 4 cups of water and stir to combine all the ingredients.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  11. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.

Notes

This dish can be served as a main course or as a side dish. It goes well with a variety of meats, such as grilled chicken or pork chops. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 378
  • Protein: 10g
  • Fat: 7g
  • Carbohydrates: 68g
  • Fiber: 5g
  • Sugar: 2g
  • Sodium: 537mg

Recipe Tips

  • Be sure to rinse the rice before adding it to the pot to remove excess starch.
  • If you don't have Vienna sausages on hand, you can substitute with any type of sausage or meat you prefer.
  • You can add additional vegetables, such as carrots or peas, to the pot for extra flavor and nutrition.
  • If the rice is still slightly undercooked after the liquid has been absorbed, add a small amount of water and continue simmering until the rice is tender.

Enjoy this delicious and comforting Puerto Rican rice with Vienna sausages recipe that is perfect for any occasion.


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