If you want to add a little Latin flavor to your Thanksgiving dinner, look no further than this Puerto Rican turkey recipe. The turkey is first marinated in a flavorful mix of herbs and spices, then roasted to perfection. The result is a succulent, juicy bird with a crispy skin that is sure to impress your guests.
Prep Time
Preparation time for this recipe is about 20 minutes, plus at least 12 hours of marinating time.
Cook Time
Cooking time for this recipe is about 4 hours.
Ingredients
- 1 turkey (12-14 pounds) - 2 cups of sofrito (a mixture of onions, garlic, peppers, and cilantro) - 1 cup of orange juice - 1/2 cup of lime juice - 1/2 cup of olive oil - 1 tablespoon of ground cumin - 1 tablespoon of dried oregano - 1 tablespoon of smoked paprika - Salt and pepper to taste
Equipment
- Large roasting pan - Meat thermometer
Method
1. Remove the giblets and neck from the turkey and rinse it inside and out with cold water. Pat it dry with paper towels. 2. In a large bowl, mix together the sofrito, orange juice, lime juice, olive oil, cumin, oregano, paprika, salt, and pepper to make the marinade. 3. Place the turkey in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 12 hours, or overnight. 4. Preheat your oven to 350°F. 5. Remove the turkey from the marinade and place it in a large roasting pan. Discard the marinade. 6. Roast the turkey for about 4 hours, or until the internal temperature reaches 165°F. Baste the turkey with the pan juices every 30 minutes. 7. Remove the turkey from the oven and let it rest for 15-20 minutes before carving.
Notes
- If you don't have access to sofrito, you can make your own by blending together onions, garlic, peppers, and cilantro in a food processor. - Make sure to check the internal temperature of the turkey with a meat thermometer to ensure that it is fully cooked.
- If you want a crispy skin, you can increase the oven temperature to 400°F for the last 30 minutes of cooking. - If you have leftover turkey, you can use it to make delicious Puerto Rican sandwiches with mayo, lettuce, tomato, and avocado.
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