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Rava Dosa Recipe With Rice Flour - Crispy And Delicious

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Rava Dosa Plain flour, Semolina & Rice flour Indian instant crepe Recipe Rava dosa, Indian
Rava Dosa Plain flour, Semolina & Rice flour Indian instant crepe Recipe Rava dosa, Indian from www.pinterest.com

Description

Rava dosa is a popular South Indian breakfast dish that is loved by people of all ages. It is a thin, crispy, and savory pancake made with semolina, rice flour, and other spices. This dish is usually served with coconut chutney and sambar. Rava dosa is easy to prepare and can be made in no time. In this article, we will learn how to make rava dosa with rice flour.

Prep Time

The preparation time for rava dosa with rice flour is around 10 minutes.

Cook Time

The cooking time for rava dosa is around 15 minutes.

Ingredients

For rava dosa with rice flour, you will need the following ingredients:
  • 1 cup semolina (rava)
  • 1 cup rice flour
  • 1/2 cup all-purpose flour (maida)
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped coriander leaves (cilantro)
  • 2 green chilies, finely chopped (optional)
  • 1 tsp cumin seeds
  • 1 tsp black pepper powder
  • 1 tsp salt (or as per taste)
  • 3 cups water
  • Oil for cooking

Equipment

For making rava dosa, you will need the following equipment:
  • A non-stick pan or tawa
  • A ladle

Method

Follow these steps to make rava dosa with rice flour:
  1. In a mixing bowl, add semolina, rice flour, all-purpose flour, chopped onions, coriander leaves, green chilies, cumin seeds, black pepper powder, and salt. Mix well.
  2. Add water to the mixture and mix well to form a thin and runny batter. Make sure there are no lumps in the batter.
  3. Cover the batter and let it rest for 10 minutes.
  4. Heat a non-stick pan or tawa on medium flame. Grease it with oil.
  5. Pour a ladleful of batter on the pan and spread it in a circular motion to form a thin and even layer.
  6. Drizzle oil around the edges of the dosa and on top of it.
  7. Cook the dosa on medium flame until the edges turn golden brown and the bottom is crispy.
  8. Flip the dosa and cook for another minute until the other side is also crispy.
  9. Remove the dosa from the pan and serve hot with coconut chutney and sambar.
  10. Repeat the process for the remaining batter.

Notes

  • The batter should be thin and runny to get a crispy dosa.
  • If the batter is too thick, add some water to adjust the consistency.
  • You can make the dosa spicier by adding more green chilies or black pepper powder.

Nutrition Info

Here is the approximate nutritional information for one serving of rava dosa with rice flour:
  • Calories: 120
  • Carbohydrates: 22 g
  • Protein: 3 g
  • Fat: 2 g
  • Sodium: 450 mg

Recipe Tips

  • Make sure to spread the batter evenly to get a thin and crispy dosa.
  • Do not flip the dosa too early or too late. Wait until the edges turn golden brown before flipping.
  • Use a non-stick pan or tawa to avoid sticking.

Now that you know how to make rava dosa with rice flour, try it at home and impress your family and friends with your cooking skills. Happy cooking!


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