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Rice Crispy Cake Recipe

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Top Teenz Rice crispy Cake Recipe!
Top Teenz Rice crispy Cake Recipe! from topteenz.blogspot.com

Description

Rice crispy cake is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The cake is made with crispy rice cereal, marshmallows, and butter, and can be customized with various toppings and decorations.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 5-10 minutes.

Ingredients

  • 6 cups crispy rice cereal
  • 1 bag (10 oz) marshmallows
  • 3 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Optional toppings: chocolate chips, sprinkles, candies, etc.

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 9x13 inch baking pan
  • Parchment paper

Method

  1. Line a 9x13 inch baking pan with parchment paper and set aside.
  2. In a large mixing bowl, add 6 cups of crispy rice cereal and set aside.
  3. In a saucepan, melt 3 tbsp of unsalted butter over low heat.
  4. Add 1 bag of marshmallows to the melted butter and stir until completely melted and smooth.
  5. Remove the saucepan from heat and stir in 1 tsp of vanilla extract and 1/4 tsp of salt.
  6. Pour the melted marshmallow mixture over the crispy rice cereal and stir until well combined.
  7. Transfer the mixture to the prepared baking pan and press down firmly using a spatula or your hands.
  8. Add any desired toppings such as chocolate chips, sprinkles, or candies.
  9. Allow the cake to cool and set for at least 30 minutes before cutting into squares.
  10. Enjoy the delicious and crispy rice cake!

Notes

For a gooier texture, you can add more marshmallows to the recipe. You can also add food coloring to the melted marshmallow mixture to create a colorful cake.

Nutrition Info

The nutrition information for this recipe will vary depending on the toppings and decorations used. However, a basic recipe without any toppings contains around 150 calories per serving.

Recipe Tips

To prevent the mixture from sticking to your hands, you can lightly grease them with cooking spray or butter. You can also use a spatula to press down the mixture in the baking pan. Store the cake in an airtight container at room temperature for up to 3 days.

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