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Rice Flour Bread Maker Recipe

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Description

Rice flour bread is a gluten-free option for those who are intolerant to wheat. This recipe uses a bread maker, making it a quick and easy way to enjoy freshly baked bread. The bread has a light and fluffy texture and a slightly sweet taste, making it perfect for sandwiches or toast.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 1 and 1/2 cups of rice flour
  • 1/2 cup of tapioca starch
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of active dry yeast
  • 1 cup of warm water
  • 2 tablespoons of vegetable oil
  • 2 eggs

Equipment

  • Bread maker
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. In a mixing bowl, combine rice flour, tapioca starch, sugar, salt, and active dry yeast. Mix well.
  2. Add warm water, vegetable oil, and eggs to the dry ingredients. Mix until a dough forms.
  3. Transfer the dough to the bread maker and select the gluten-free setting.
  4. Start the bread maker and let it run for 2 hours.
  5. When the bread maker is finished, remove the bread and let it cool on a wire rack.
  6. Slice the bread and serve.

Notes

  • Make sure to use warm water to activate the yeast.
  • It's important to use the gluten-free setting on the bread maker to ensure the bread rises properly.
  • If the dough is too dry, add a tablespoon of water at a time until it reaches the right consistency.

Nutrition Info

  • Calories: 132
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

  • Store the bread in an airtight container at room temperature for up to 3 days.
  • You can use this bread to make French toast or bread pudding.
  • Experiment with different toppings such as butter, jam, or honey.
  • If you don't have a bread maker, you can use a stand mixer or knead the dough by hand.
  • Try adding herbs or spices to the dough for a different flavor.

Enjoy this delicious and easy rice flour bread recipe! It's perfect for those who are gluten intolerant or looking for a healthier bread option.


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