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Rice Pilaf Recipe Armenian: A Delicious And Easy-To-Make Dish

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Armenian Rice Pilaf Recipe
Armenian Rice Pilaf Recipe from www.allrecipes.com

Description

Rice pilaf is a delicious and versatile dish that can be served as a side dish or even as a main course. The dish is made by cooking rice in stock or broth, along with various herbs and spices. Armenian rice pilaf is a particular variation of this dish that is known for its unique flavors and aromas.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of chicken stock or broth
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 3 tablespoons of olive oil

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A knife and cutting board

Method

  1. Heat the olive oil in the pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the rice to the pot and stir to coat it with the oil.
  4. Add the chicken stock or broth to the pot, along with the cumin, paprika, salt, and pepper.
  5. Stir the ingredients together, then bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot with the lid, and simmer for approximately 20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and allow it to sit covered for 5-10 minutes.
  8. Fluff the rice with a fork, then serve while hot.

Notes

  • You can use vegetable broth instead of chicken broth to make this dish vegetarian or vegan-friendly.
  • For a more complex flavor, you can add diced carrots, peas, or mushrooms to the pot while the rice is cooking.
  • You can also sprinkle chopped parsley or cilantro over the top of the rice before serving.

Nutrition Info

  • Calories: 180
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you're using brown rice instead of white rice, you may need to adjust the cooking time and the amount of liquid used.
  • For a more flavorful dish, you can use homemade stock or broth instead of store-bought.
  • Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to three days.
  • You can also freeze leftover rice pilaf for up to three months. Simply thaw it in the refrigerator overnight before reheating.

Rice pilaf is a delicious and easy-to-make dish that is perfect for any occasion. With its unique flavors and aromas, Armenian rice pilaf is a particular variation of this dish that is sure to impress your family and friends. Follow this recipe and enjoy a tasty and satisfying meal that everyone will love!


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