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Rice Recipe Bengali: A Delicious And Authentic Dish

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Description

Rice is a staple food in many parts of the world, including Bangladesh. Bengali cuisine is known for its unique blend of spices and flavors, and rice dishes play a crucial role in this cuisine. The Bengali rice recipe is a simple yet flavorful dish that is perfect for any occasion. It is made with fragrant basmati rice, ghee, and a combination of spices that give it a rich and aromatic taste.

Prep Time

The prep time for this dish is approximately 15 minutes. You will need to wash the rice thoroughly and soak it in water for at least 30 minutes before cooking.

Cook Time

The cook time for this dish is approximately 25-30 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons ghee
  • 1 cinnamon stick
  • 2-3 cardamom pods
  • 2-3 cloves
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 2 cups water

Equipment

  • A large pot with a lid
  • A stove
  • A wooden spoon
  • A measuring cup

Method

  1. Wash the rice thoroughly and soak it in water for at least 30 minutes.
  2. Heat the ghee in a large pot over medium heat.
  3. Add the cinnamon stick, cardamom pods, cloves, bay leaf, and cumin seeds to the pot and stir for 1-2 minutes.
  4. Add the soaked rice to the pot and stir for 1-2 minutes.
  5. Add 2 cups of water and 1 teaspoon of salt to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 20-25 minutes, or until the rice is fully cooked and the water has been absorbed.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add vegetables, meat or seafood to the recipe to make it a complete meal.
  • You can adjust the amount of salt and spices according to your taste.
  • You can use vegetable oil instead of ghee if you prefer.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 400mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to wash the rice thoroughly to remove any excess starch.
  • Soaking the rice in water for at least 30 minutes will help it cook evenly and prevent it from sticking together.
  • If you don't have all the spices listed, you can use a pre-made spice mix like garam masala instead.
  • Don't lift the lid while the rice is cooking as this will release the steam and affect the cooking process.

Enjoy this delicious Bengali rice recipe with your favorite curry or side dish! It's sure to become a family favorite.


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