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Rice Sevai Sweet Recipe

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My Cookbook Vegetable Sevai
My Cookbook Vegetable Sevai from ashcooking.blogspot.com

Description

Rice sevai sweet is a popular South Indian dessert that is made from rice noodles, jaggery, and coconut. It has a delicious, sweet flavor and is perfect for satisfying your sweet cravings after a meal.

Prep time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 cup rice sevai (rice noodles)
  • 1 cup grated jaggery
  • 1 cup grated coconut
  • 2 cups water
  • 1 tsp. cardamom powder
  • 2 tbsp. ghee
  • A pinch of salt
  • Nuts and raisins (optional)

Equipment

  • A heavy-bottomed pan
  • A ladle
  • A spatula

Method

  1. Heat ghee in a heavy-bottomed pan and add the rice sevai to it. Roast until it turns light brown in color, and set aside.
  2. In the same pan, add grated jaggery and water. Heat on medium flame until the jaggery dissolves completely in the water.
  3. Add grated coconut to the jaggery and water mixture and mix well.
  4. Let the mixture cook on medium heat until it starts to thicken, which should take about 5-7 minutes.
  5. Once the mixture thickens, add roasted rice sevai to it and mix well.
  6. Add cardamom powder and a pinch of salt to the mixture, and mix well.
  7. Cook for another 5-7 minutes until all the ingredients are well combined.
  8. Turn off the heat and let the mixture cool down for a few minutes.
  9. You can add nuts and raisins at this point if you like.
  10. Garnish with some grated coconut and serve hot or cold.

Notes

  • You can adjust the amount of jaggery and coconut according to your taste preference.
  • You can also add more or less water depending on how thick or thin you want the mixture to be.
  • If you don't have rice sevai, you can use vermicelli instead.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 25g
  • Vitamin A: 2%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Make sure to roast the rice sevai until it turns light brown in color to enhance its flavor.
  • You can use freshly grated coconut or frozen grated coconut for this recipe.
  • If the mixture becomes too thick, you can add more water to it to get the desired consistency.
  • If you prefer a sweeter taste, you can add more jaggery to the mixture.
  • You can store the leftover rice sevai sweet in an airtight container in the refrigerator for up to 2-3 days.

Enjoy this delicious and easy-to-make rice sevai sweet recipe as a dessert or a snack any time of the day!


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