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Sausage Rice Cheese Casserole Recipe

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90 of the Best Midwestern Casseroles of All Time Casserole side dishes, Sausage and rice
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Description

This sausage rice cheese casserole recipe is a hearty and delicious dish that is perfect for any occasion. It is a one-pot meal that is easy to prepare and can be served as a main course or a side dish. The combination of sausage, rice, and cheese creates a flavorful and satisfying meal that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound of sausage
  • 1 cup of rice
  • 2 cups of chicken broth
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of diced onions
  • 1/4 cup of diced green peppers
  • 1/4 cup of diced red peppers
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large skillet
  • 9x13 inch baking dish

Method

  1. Preheat your oven to 350°F.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  3. Add 1 pound of sausage to the skillet and cook until browned, about 5-7 minutes.
  4. Add 1/4 cup of diced onions, 1/4 cup of diced green peppers, 1/4 cup of diced red peppers, and 2 cloves of minced garlic to the skillet.
  5. Cook the vegetables with the sausage for about 3-4 minutes, or until they are softened.
  6. Add 1 cup of rice, 2 cups of chicken broth, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet.
  7. Stir everything together and bring the mixture to a boil.
  8. Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes.
  9. Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese.
  10. Pour the mixture into a 9x13 inch baking dish and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  11. Serve hot and enjoy!

Notes

This recipe can be easily customized by adding your favorite vegetables or spices. You can also use a different type of sausage, such as spicy or sweet, depending on your preference.

Nutrition Info

  • Calories: 430
  • Total Fat: 27g
  • Saturated Fat: 11g
  • Cholesterol: 80mg
  • Sodium: 1080mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 20g

Recipe Tips

  • Make sure to use a skillet that is large enough to hold all of the ingredients.
  • If you don't have chicken broth, you can use beef or vegetable broth instead.
  • If you prefer a spicier dish, add some red pepper flakes or hot sauce to the mixture.
  • You can make this recipe ahead of time and store it in the refrigerator for up to 24 hours before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try out this sausage rice cheese casserole recipe for your next family dinner or potluck. It is sure to be a hit with everyone!


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