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Simple Rice Cooker Cake Recipe

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Peng's Kitchen Rice Cooker Marble Butter Cake
Peng's Kitchen Rice Cooker Marble Butter Cake from pengskitchen.blogspot.com

Description

If you love cake but don't have an oven, don't worry! You can still make a delicious cake using your rice cooker. This recipe is super easy to make, and it only requires a few simple ingredients. Plus, it's perfect for those who want to enjoy a homemade cake without the hassle of baking in the oven.

Prep Time

The prep time for this recipe is only 10 minutes. So, it's perfect for those who are always on-the-go but still want to enjoy a homemade cake.

Cook Time

The cook time for this recipe is about 45 minutes. However, it may vary depending on your rice cooker. So, make sure to check the cake at regular intervals.

Ingredients

Here are the ingredients you will need:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Equipment

Here's what you'll need:
  • A rice cooker
  • A mixing bowl
  • A whisk or a fork
  • A measuring cup and spoons
  • A spatula

Method

Here's how to make this simple rice cooker cake:
  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the milk, vegetable oil, eggs, and vanilla extract. Whisk until the batter is smooth.
  3. Pour the batter into the rice cooker bowl.
  4. Close the lid and turn on the rice cooker.
  5. Let the cake cook for about 45 minutes or until a toothpick comes out clean when inserted in the center.
  6. When the cake is done, let it cool in the rice cooker for 5-10 minutes.
  7. Using a spatula, gently remove the cake from the rice cooker bowl and transfer it to a plate.
  8. Slice the cake and serve.

Notes

  • Make sure to check the cake at regular intervals to avoid burning.
  • You can add your favorite fruits or nuts to the batter for added flavor and texture.
  • You can also top the cake with whipped cream or frosting.

Nutrition Info

Here's the nutrition information per serving:
  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 5g
  • Sugar: 20g
  • Sodium: 150mg

Recipe Tips

  • Make sure to use a non-stick rice cooker bowl to avoid sticking.
  • You can also use parchment paper to line the rice cooker bowl for easy removal of the cake.
  • Don't open the rice cooker lid too often to avoid disrupting the cooking process.
  • Let the cake cool in the rice cooker for a few minutes before removing it to avoid breaking.

Now that you have this simple rice cooker cake recipe, you can enjoy a delicious homemade cake anytime, anywhere. It's perfect for those who don't have an oven or those who want to try something new. So, go ahead and try this recipe today!


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