Snickers Rice Krispies Treats from noshingwiththenolands.com
Description
Snickers Rice Krispie Bars are a delicious and easy-to-make dessert that combines the classic flavors of Snickers candy bars with the chewy texture of Rice Krispie treats. This recipe is perfect for those who love the taste of chocolate, caramel, and peanuts all in one bite.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
- 1/4 cup unsalted butter - 1 package (10 oz) mini marshmallows - 6 cups Rice Krispies cereal - 1 cup salted peanuts, chopped - 1 cup milk chocolate chips - 1 cup caramel sauce - 1 cup Snickers candy bars, chopped
Equipment
- Large saucepan - Wooden spoon - 9x13 inch baking pan - Parchment paper
Method
1. Line the baking pan with parchment paper and set aside. 2. In a large saucepan, melt the butter over low heat. 3. Add the mini marshmallows and stir until completely melted. 4. Remove the saucepan from heat and stir in the Rice Krispies cereal and chopped peanuts until well combined. 5. Pour the mixture into the prepared baking pan and press down firmly with a spatula to create an even layer. 6. In a small saucepan, melt the milk chocolate chips over low heat. 7. Drizzle the melted chocolate over the Rice Krispie mixture. 8. In another small saucepan, heat the caramel sauce over low heat. 9. Drizzle the caramel sauce over the Rice Krispie mixture. 10. Sprinkle the chopped Snickers candy bars over the top of the mixture. 11. Allow the mixture to cool and set for at least 30 minutes before cutting into bars and serving.
Notes
- For best results, use fresh marshmallows. - Store the bars in an airtight container at room temperature for up to 3 days.
- Use a sharp knife to cut the bars into even pieces. - If the mixture is too sticky, lightly grease your hands with butter or cooking spray before pressing it into the baking pan. - For a more decadent version, drizzle additional melted chocolate and caramel sauce over the bars before serving.
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