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Souped Up Recipes Fried Rice

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Shrimp Fried Rice Souped Up Recipes
Shrimp Fried Rice Souped Up Recipes from soupeduprecipes.com

Description

Fried rice is a classic and delicious meal that can easily be customized to suit your taste. This souped-up version of fried rice is made with a variety of ingredients that will take your taste buds on a journey. It's a perfect dish for any occasion, whether you're looking for a quick weekday dinner or a dish to impress your guests.

Prep Time

The prep time for this dish is approximately 15-20 minutes, depending on how fast you can chop vegetables.

Cook Time

The cook time for this dish is approximately 20-25 minutes, depending on the heat of your stove and the type of rice you choose to use.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • 1 cup diced ham
  • 3 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl
  • Whisk

Method

  1. Heat the wok or large frying pan over high heat and add the vegetable oil.
  2. Add the minced garlic and diced onion, and stir-fry for 1-2 minutes until fragrant.
  3. Add the frozen peas and carrots and diced ham, and stir-fry for 2-3 minutes until the vegetables are tender and the ham is heated through.
  4. Push the vegetables and ham to the side of the wok or frying pan and pour the beaten eggs into the other side. Scramble the eggs until cooked.
  5. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes until heated through.
  6. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper, and stir-fry for an additional 1-2 minutes until everything is well combined.
  7. Remove from heat and serve hot.

Notes

  • You can use any type of rice you prefer, but it's best to use leftover rice that has been refrigerated overnight. Freshly cooked rice can be too moist and sticky for fried rice.
  • If you're not a fan of ham, you can substitute it with cooked chicken, shrimp, or even tofu for a vegetarian option.
  • Feel free to adjust the seasoning and spice level to your taste.

Nutrition Info

  • Calories: 320
  • Protein: 13g
  • Carbohydrates: 38g
  • Fat: 12g
  • Sodium: 990mg

Recipe Tips

  • Make sure to use a large enough wok or frying pan to prevent overcrowding, which can cause the vegetables and rice to become mushy.
  • Stir-fry the vegetables and ham on high heat to prevent them from becoming soggy and to give them a nice char.
  • Whisk the eggs before adding them to the wok or frying pan to ensure that they cook evenly and don't become rubbery.

Enjoy your souped-up fried rice with your family and friends or all by yourself! It is a simple and easy to prepare meal, and with a little bit of creativity and experimentation, you can personalize it to your liking. Bon appétit!


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