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The Perfect Long Grain Rice Recipe

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Garlic and Herb Long Grain Rice Heavenly Home Cooking
Garlic and Herb Long Grain Rice Heavenly Home Cooking from heavenlyhomecooking.com

Description

Rice is a staple food for many cultures around the world, and it can be prepared in numerous ways. Long grain rice is a popular variety of rice that is known for its light and fluffy texture. This recipe will guide you on how to cook the perfect long grain rice that is both tender and flavorful.

Prep Time

Preparing long grain rice for cooking typically takes about 10-15 minutes.

Cook Time

Cooking long grain rice usually takes 18-20 minutes.

Ingredients

  • 1 cup of long grain rice
  • 2 cups of water
  • 1 tablespoon of butter or oil
  • Salt (to taste)

Equipment

  • A medium-sized saucepan with a lid
  • A measuring cup
  • A wooden spoon or fork

Method

  1. Rinse the rice in cold water and drain.
  2. In a medium-sized saucepan, add two cups of water and bring to a boil over high heat.
  3. Add the rice, butter or oil, and salt to the boiling water, and stir well.
  4. Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes.
  5. After 18-20 minutes, turn off the heat, and let the rice rest for 5 minutes with the lid still on.
  6. Remove the lid and fluff the rice with a fork or wooden spoon.
  7. Your perfect long grain rice is ready to serve!

Notes

  • It is important to rinse the rice before cooking to remove any excess starch or debris.
  • Do not lift the lid of the saucepan while the rice is cooking, as it will release the steam and affect the cooking time.
  • If you want to add more flavor to your rice, you can add herbs, spices, or broth instead of water.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 205
  • Total fat: 3g
  • Sodium: 147mg
  • Total carbohydrates: 40g
  • Protein: 4g

Recipe Tips

  • For added texture, you can also add some toasted nuts or seeds to the cooked rice.
  • To make your rice even more fragrant, you can also add some aromatics like garlic, onion, or ginger.
  • If you are cooking for a large group, you can easily double or triple the recipe.

Now that you have learned how to make perfect long grain rice, you can use it as a base for various dishes like stir-fries, curries, or even sushi rolls. The possibilities are endless, and with this recipe, you will always have a fluffy and delicious rice to accompany your meals.


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