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Japanese Steakhouse Fried Rice Recipe Wanted

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How to Make Fried Rice Like a Japanese Steakhouse's Version Making fried rice
How to Make Fried Rice Like a Japanese Steakhouse's Version Making fried rice from www.pinterest.com

Description

Fried rice is a popular dish in Japanese cuisine, especially at teppanyaki-style Japanese steakhouses. This dish is a combination of cooked rice, mixed with vegetables, meat, and eggs, and seasoned with soy sauce, sesame oil, and other spices. The unique flavor and texture of this dish make it a popular choice for those looking to try new and exciting Japanese cuisine at home.

Prep Time

Preparation time for this dish takes approximately 10 minutes, and it can be cooked in 20 minutes.

Cook Time

The cooking time for this dish is about 10-15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup mixed vegetables (diced carrots, peas, and corn)
  • 1/2 cup diced onions
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ginger powder
  • 1/4 cup green onions, sliced
  • 1/4 cup parsley, chopped

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Bowl

Method

  1. Heat the wok or skillet over high heat and add the sesame oil.
  2. Add the diced onions and minced garlic and sauté for about 2 minutes.
  3. Add the mixed vegetables and sauté for 2-3 minutes until they are tender.
  4. Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs and mix them with the vegetables.
  5. Add the cooked rice to the wok and mix it with the vegetables and eggs.
  6. Add the soy sauce, salt, pepper, garlic powder, onion powder, paprika, and ginger powder. Mix well.
  7. Stir-fry the rice for 3-4 minutes, until it is heated through and slightly browned.
  8. Add the green onions and parsley and stir-fry for another minute.
  9. Remove from heat and serve hot.

Notes

This recipe can be made with any type of cooked rice, but it is best to use day-old refrigerated rice for the best texture. You can also add more vegetables, such as mushrooms, broccoli, or bell peppers, to the dish for added nutrition and flavor. Additionally, you can use chicken or shrimp instead of beef for a different variation of the dish.

Nutrition Info

This dish contains approximately 300 calories per serving, 10 grams of fat, 40 grams of carbohydrates, and 10 grams of protein.

Recipe Tips

To make this dish even more flavorful, you can add a dash of oyster sauce or hoisin sauce to the dish. Additionally, you can garnish the dish with sesame seeds or sliced green onions for added presentation. It is also important to use a high-heat oil, such as peanut oil or vegetable oil, to prevent sticking and ensure a crispy texture in the rice. Finally, remember to stir-fry the rice quickly over high heat to prevent it from becoming mushy and overcooked.

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