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Chicken Fried Rice Recipe By Chef Zakir

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Chinese Recipes with Chicken by Chef Zakir for Kids Soup Images in Urdu Chicken Shashlik Bitter
Chinese Recipes with Chicken by Chef Zakir for Kids Soup Images in Urdu Chicken Shashlik Bitter from chineserecipesurdupictures.blogspot.com

Description:

This is a classic Chinese recipe that is loved all around the world. It is quick, easy, and delicious. The combination of chicken, rice, and vegetables creates a perfect balance of flavors that is hard to resist. Chef Zakir has added his own twist to this recipe, making it even more special.

Prep Time:

The preparation time for this recipe is around 15 minutes.

Cook Time:

The cooking time for this recipe is around 25 minutes.

Ingredients:

  • 2 cups of rice
  • 1 lb of chicken breast, cut into small pieces
  • 1 cup of frozen peas and carrots
  • 1 onion, chopped
  • 4 eggs, beaten
  • 4 tbsp of soy sauce
  • 2 tbsp of vegetable oil
  • 1 tsp of salt
  • 1 tsp of black pepper

Equipment:

  • Wok or large frying pan
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method:

  1. Wash the rice and soak it in water for 15 minutes.
  2. Heat the oil in a wok or large frying pan.
  3. Add the onions and fry until they are golden brown.
  4. Add the chicken and fry until it is cooked through.
  5. Add the frozen peas and carrots and fry for 2-3 minutes.
  6. Push the chicken and vegetables to one side of the wok or frying pan.
  7. Pour the beaten eggs into the other side of the wok or frying pan and scramble them.
  8. Add the rice and mix everything together.
  9. Add the salt, black pepper, and soy sauce.
  10. Keep stirring until everything is well combined.
  11. Remove from heat and serve hot.

Notes:

  • You can add other vegetables like mushrooms, bell peppers, or broccoli to this recipe.
  • You can also use leftover rice to make this recipe.
  • Make sure to soak the rice for at least 15 minutes to ensure it cooks evenly.

Nutrition Info:

  • Calories: 500
  • Protein: 35g
  • Carbohydrates: 50g
  • Fat: 15g

Recipe Tips:

  • Make sure to cut the chicken into small pieces so it cooks evenly.
  • Do not overcook the rice or it will become mushy.
  • Use a high flame when cooking to get that authentic Chinese taste.
  • It is important to keep stirring the rice to prevent it from sticking to the wok or frying pan.
  • Use a wooden spoon or spatula to prevent scratches on the wok or frying pan.

Enjoy this delicious and easy recipe by Chef Zakir. It is perfect for a quick and satisfying meal. Try it out and let us know how it turned out!


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