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Egg Fried Rice Recipe In Urdu By Chef Zakir

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Simple Egg Fried Rice Two Plaid Aprons
Simple Egg Fried Rice Two Plaid Aprons from twoplaidaprons.com

Description

Egg fried rice is a popular Chinese dish that is now enjoyed worldwide. It is a quick and easy dish that can be made with leftover rice and a few other ingredients. The dish is prepared by cooking rice, vegetables, and eggs together in a wok or frying pan. The dish is seasoned with soy sauce, salt and pepper, and other spices to give it the desired flavor.

Prep Time

The prep time for egg fried rice recipe is approximately 10 minutes.

Cook Time

The cook time for egg fried rice recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 eggs, beaten
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1/2 cup peas
  • 1/2 cup corn
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic paste
  • 1 tsp ginger paste

Equipment

  • Wok or frying pan
  • Wooden spoon or spatula

Method

  1. Heat oil in a wok or frying pan over medium-high heat.
  2. Add sliced onions and fry until they turn translucent.
  3. Add sliced carrot, peas, and corn, and fry for 2-3 minutes.
  4. Add garlic and ginger paste and fry for another minute.
  5. Pour in the beaten eggs and stir until they scramble and cook through.
  6. Add cooked rice to the mixture and stir until it is heated through.
  7. Pour in soy sauce, salt, and black pepper, and stir until everything is well combined.
  8. Cook for another 2-3 minutes or until the rice is slightly crispy.
  9. Remove from heat and serve hot.

Notes

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • You can use any vegetables of your choice, such as broccoli, bell peppers, or mushrooms.
  • You can also add some protein to the dish, such as chicken, shrimp, or tofu.
  • You can adjust the seasoning according to your taste preferences.

Nutrition Info

  • Calories: 250
  • Protein: 7g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

  • Cook the rice a day in advance and refrigerate it overnight. This will help prevent the rice from becoming mushy when cooked.
  • Make sure to cook the vegetables until they are just tender. Overcooking them will result in a mushy texture.
  • Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
  • Make sure to stir constantly to prevent the rice from burning and sticking to the pan.
  • For a vegetarian version, skip the eggs and add some tofu or paneer instead.

Enjoy this delicious egg fried rice recipe in Urdu by Chef Zakir and impress your friends and family with your Chinese cooking skills!


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