Stewed Rice in Manchurian Gravy, Chinese Recipe from www.tarladalal.com
Description
Chinese rice and gravy is a popular dish in Chinese cuisine. It is a simple yet delicious meal that is easy to make at home. The dish consists of rice and a savory gravy that is usually made with chicken or beef. The gravy is thickened with cornstarch and flavored with soy sauce, garlic, and ginger. This dish is a perfect comfort food that can be enjoyed any time of the day.
Prep Time
Preparation time for this dish is approximately 10 minutes.
Cook Time
Cooking time for this dish is approximately 30 minutes.
Ingredients
For the rice:
2 cups of rice
4 cups of water
1 tsp of salt
For the gravy:
1 lb of chicken or beef
1 tbsp of vegetable oil
2 cloves of garlic, minced
1 tsp of ginger, minced
2 cups of chicken or beef broth
3 tbsp of soy sauce
3 tbsp of cornstarch
1/2 cup of water
Equipment
Large pot
Large skillet
Measuring cups and spoons
Cutting board
Knife
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, combine the rice, water, and salt. Bring to a boil over high heat. 3. Reduce the heat to low, cover the pot, and cook for 18-20 minutes until the rice is tender and the water has been absorbed. 4. Remove the pot from the heat and let it sit for 5 minutes. 5. Fluff the rice with a fork and set it aside. For the gravy: 1. Cut the chicken or beef into bite-size pieces. 2. In a large skillet, heat the vegetable oil over medium-high heat. 3. Add the chicken or beef to the skillet and cook until browned on all sides, about 5 minutes. 4. Add the garlic and ginger to the skillet and cook for 1 minute. 5. In a separate bowl, whisk together the broth, soy sauce, cornstarch, and water. 6. Add the mixture to the skillet and stir well. 7. Bring the mixture to a boil, stirring continuously until the sauce has thickened. 8. Reduce the heat to low and let the gravy simmer for 10 minutes.
Notes
You can add additional vegetables such as carrots, celery, or onions to the gravy for extra flavor and nutrition.
Nutrition Info
This recipe serves 4 and contains approximately 400 calories per serving.
Recipe Tips
For a vegetarian version of this dish, you can use tofu or mushrooms instead of chicken or beef. You can also use vegetable broth instead of chicken or beef broth. Adjust the seasoning to your taste, and enjoy the delicious Chinese rice and gravy!
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