Rice And Gravy Recipe Beef: A Hearty And Comforting Meal

April 18, 2023 Post a Comment

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Beef Tips Mushroom Gravy from madeinaday.com

Description

Rice and gravy recipe beef is a classic Southern dish that is perfect for cold winter nights or when you just need a comforting meal. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. The dish consists of tender beef cooked in a flavorful gravy sauce and served over a bed of fluffy rice.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

- 2 pounds beef chuck roast, cut into 1-inch cubes - 2 tablespoons vegetable oil - 1 large onion, chopped - 3 garlic cloves, minced - 3 tablespoons all-purpose flour - 2 cups beef broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 3 cups cooked rice

Equipment

- Dutch oven or large pot - Wooden spoon - Measuring cups and spoons - Cutting board and knife

Method

1. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. 2. Add the cubed beef and cook until browned on all sides, about 5 minutes. 3. Remove the beef from the pot and set aside. 4. Add the chopped onion to the same pot and cook until softened, about 3 minutes. 5. Add the minced garlic and cook for an additional 30 seconds. 6. Sprinkle the flour over the onions and garlic and stir to combine. 7. Gradually add the beef broth, stirring constantly to prevent lumps from forming. 8. Add the thyme, rosemary, paprika, salt, and black pepper to the pot and stir to combine. 9. Return the beef to the pot, cover, and simmer over low heat for 2 hours or until the beef is tender and the gravy has thickened. 10. Serve the beef and gravy over a bed of cooked rice.

Notes

- You can use any cut of beef that is suitable for slow cooking, such as chuck roast, brisket, or stew meat. - If you prefer a thinner gravy, you can add more beef broth or water to the pot. - You can also add vegetables such as carrots, celery, and potatoes to the pot to make a more filling meal.

Nutrition Info

- Servings: 6 - Calories: 450 - Fat: 21g - Carbohydrates: 29g - Protein: 33g - Sodium: 900mg - Sugar: 2g

Recipe Tips

- Make sure to brown the beef before adding it to the pot, as this will help to develop a deeper flavor. - If you don't have a Dutch oven, you can use a large pot or slow cooker instead. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.