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Easy Fried Rice Seasoning Recipe

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Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with from www.pinterest.com

Description:

Fried rice is one of the most popular dishes around the world. It's a versatile dish that can be eaten as a main course or as a side dish. The beauty of fried rice is that it can be made with almost anything you have in your fridge. This recipe is a simple and easy way to make fried rice seasoning at home. It's quick, delicious, and can be customized to suit your taste buds.

Prep Time:

10 minutes

Cook Time:

15 minutes

Ingredients:

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 2 green onions, thinly sliced

Equipment:

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Measuring spoons
  • Knife and cutting board

Method:

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Add the frozen peas and carrots and sauté for another 1-2 minutes, until the vegetables are tender.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, about 2-3 minutes.
  5. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
  6. Add the soy sauce, oyster sauce, sugar, salt, and black pepper to the pan and stir to combine.
  7. Stir-fry the rice for another 2-3 minutes, until it is heated through and the seasoning is evenly distributed.
  8. Remove the pan from the heat and stir in the sliced green onions.
  9. Transfer the fried rice to a serving dish and enjoy!

Notes:

  • This recipe can be customized to suit your taste buds. You can add more or less seasoning, or add your favorite vegetables and proteins.
  • If you don't have oyster sauce, you can substitute it with hoisin sauce or fish sauce.
  • You can also add some chopped cooked chicken, shrimp, or tofu to the fried rice for extra protein.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 250
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 570mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 8g

Recipe Tips:

  • Use cold leftover rice for best results. Freshly cooked rice tends to be too moist and sticky for fried rice.
  • Make sure your wok or skillet is hot before adding the vegetables and eggs. This will help them cook quickly and evenly.
  • Don't overcook the rice or it will become mushy. Stir-fry it just until it is heated through and the seasoning is evenly distributed.
  • You can garnish the fried rice with some chopped cilantro or sliced red chili peppers for extra flavor and color.

Now you can enjoy your homemade fried rice seasoning! It's a quick and easy way to satisfy your cravings for Chinese takeout without leaving your house. Feel free to experiment with different vegetables, meats, and seasonings to create your own unique fried rice recipe.


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