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Rice Based Stuffing Recipes

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Wild Rice Mushroom Stuffing with Bacon Robust Recipes
Wild Rice Mushroom Stuffing with Bacon Robust Recipes from robustrecipes.com

Description

Rice based stuffing is a perfect side dish for any holiday or family gathering. It is a versatile dish that can be paired with any main course. The stuffing is made using cooked rice, herbs, and spices to create a flavorful and satisfying dish.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes cooking the rice, chopping the vegetables, and preparing the herbs and spices.

Cook Time

The cook time for rice based stuffing is around 30 minutes. This includes baking the dish in the oven until it is golden brown.

Ingredients

  • 2 cups cooked rice
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup chicken broth
  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Baking dish
  • Frying pan
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F (175°C).
  2. In a frying pan, sauté the onion, celery, and garlic in the melted butter until tender.
  3. In a large mixing bowl, combine the cooked rice, sautéed vegetables, thyme, rosemary, parsley, chicken broth, salt, and black pepper. Mix well.
  4. Transfer the mixture to a baking dish and bake in the preheated oven for 30 minutes or until golden brown.
  5. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of rice for this recipe.
  • You can substitute chicken broth with vegetable broth for a vegetarian version.
  • You can add chopped nuts or dried fruits to add more texture and flavor.
  • You can double the recipe for a larger crowd.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 260mg
  • Total carbohydrates: 21g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

  • Cook the rice ahead of time to save time.
  • Use fresh herbs for a more flavorful stuffing.
  • Make sure the vegetables are tender before adding them to the rice mixture.
  • Let the stuffing cool for a few minutes before serving to avoid burns.
  • Try serving the stuffing with roasted chicken or turkey for a complete meal.

Try this rice based stuffing recipe for your next family gathering or holiday event. It is sure to be a crowd pleaser!


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