Delicious Recipes For Leftover Shredded Chicken And Rice

May 27, 2023 Post a Comment

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Leftover Chicken Recipes EASY recipes that use shredded chicken! from www.seededatthetable.com

Description

We've all been in a situation where we have some leftover shredded chicken and rice in the fridge, but we're not quite sure what to do with it. Fear not, because we have some tasty and easy recipes to help you use up those leftovers and create a delicious meal.

Prep Time

The prep time for these recipes will vary, but most of them should take around 10-15 minutes to prepare.

Cook Time

Cooking time will also vary, but most of these recipes will take around 20-30 minutes to cook.

Ingredients

The ingredients you will need for these recipes are: - Leftover shredded chicken - Cooked rice - Vegetables (such as onion, peppers, and carrots) - Spices and herbs (such as garlic, cumin, and thyme) - Chicken broth or stock - Cheese (optional) - Tortillas or bread (optional)

Equipment

You will need a skillet or a wok, a pot, and basic kitchen utensils such as a knife, cutting board, and measuring cups.

Method

Chicken Fried Rice

- Heat a skillet or wok over medium-high heat and add 1 tablespoon of oil. - Add chopped vegetables (such as onion, carrots, and peppers) and stir-fry for 2-3 minutes. - Add 2 cups of cooked rice and stir-fry for another 2-3 minutes. - Add 1-2 cups of shredded chicken and stir-fry for another 2-3 minutes. - In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar. Pour the sauce over the rice and chicken and stir-fry for another 1-2 minutes. - Serve hot.

Chicken and Rice Soup

- In a pot, heat 1 tablespoon of oil over medium-high heat. - Add chopped vegetables (such as onion, carrots, and celery) and sauté for 2-3 minutes. - Add 4 cups of chicken broth or stock and 1-2 cups of cooked rice. - Bring the soup to a boil and let it simmer for 10-15 minutes. - Add 1-2 cups of shredded chicken and let it cook for another 5-10 minutes. - Serve hot.

Chicken and Rice Casserole

- Preheat your oven to 350°F (180°C). - In a skillet, sauté chopped vegetables (such as onion, carrots, and peppers) for 2-3 minutes. - Add 1-2 cups of shredded chicken and sauté for another 2-3 minutes. - In a separate bowl, mix together 2 cups of cooked rice, 1 cup of chicken broth or stock, and 1 teaspoon of thyme. - Add the rice mixture to the skillet and stir to combine. - Pour the mixture into a baking dish and top with shredded cheese (optional). - Bake for 20-25 minutes, or until the cheese is melted and bubbly. - Serve hot.

Notes

- You can use any type of vegetables you have on hand for these recipes. - You can also add extra spices and herbs to taste. - If you don't have chicken broth or stock, you can use water instead.

Nutrition Info

The nutritional information for these recipes will vary depending on the ingredients you use and the portion sizes. However, in general, these recipes are a good source of protein, fiber, and vitamins.

Recipe Tips

- You can use leftover chicken from a rotisserie chicken, or cook and shred your own chicken breasts or thighs. - You can also use any type of rice you have on hand, such as brown rice or jasmine rice. - These recipes can be easily doubled or halved to suit your needs.