Puerto Rico Rice And Beans Recipe

May 16, 2023 Post a Comment

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ACravan Jeannie's Puerto Rican Beans from acravan.blogspot.com

Description

Puerto Rican rice and beans, or "arroz con habichuelas," is a classic dish that is a staple in many Puerto Rican households. This flavorful and hearty dish is made with long-grain white rice, red kidney beans, sofrito, and a variety of seasonings. It is commonly served as a side dish or as a main course, and it pairs well with a variety of meats and vegetables.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 45 minutes.

Ingredients

-1 cup of long-grain white rice -1 can of red kidney beans -1/2 cup of sofrito (pre-made or homemade) -2 cloves of garlic, minced -1 tsp of salt -1 tsp of cumin -1 tsp of oregano -1/4 tsp of black pepper -2 cups of water -2 tbsp of olive oil

Equipment

-Saucepan -Large skillet -Wooden spoon -Measuring cups and spoons -Knife

Method

1. Rinse rice in a colander and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add garlic and sofrito to the skillet and sauté for 2-3 minutes. 4. Add the rice to the skillet and stir to combine with the sofrito and garlic. 5. Add the water, salt, cumin, oregano, and black pepper to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce heat to low and cover the skillet with a lid. 7. Allow the rice to cook for about 20-25 minutes, or until the water has been absorbed and the rice is cooked. 8. Drain and rinse the beans in a colander. 9. Add the beans to the skillet with the rice and stir to combine. 10. Cover the skillet and cook for an additional 10-15 minutes, or until the rice and beans are heated through.

Notes

-If you don't have sofrito on hand, you can make your own by blending together onions, peppers, garlic, and cilantro in a food processor. -You can also add additional seasonings to the dish, such as adobo or sazón, to taste.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately 190 calories, 6 grams of protein, and 5 grams of fat.

Recipe Tips

-Be sure to rinse the rice before cooking to remove any excess starch. -If the rice is still undercooked after the water has been absorbed, add a little bit more water and continue to cook until it is fully cooked. -You can also add additional vegetables to the dish, such as bell peppers or tomatoes, for extra flavor and nutrition.