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Rice Paper Tacos Recipe

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ASIAN CHICKPEA RICE PAPER TACOS fulfilled
ASIAN CHICKPEA RICE PAPER TACOS fulfilled from www.ful-filled.com

Description

Rice paper tacos are a fresh and healthy alternative to traditional tacos. These tacos are made with rice paper wrappers instead of corn or flour tortillas, which makes them gluten-free and lower in calories. They are also incredibly versatile and can be filled with any combination of ingredients you like.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 12 rice paper wrappers
  • 2 cups cooked chicken, shredded
  • 1 cup red cabbage, thinly sliced
  • 1 avocado, sliced
  • 1 red pepper, thinly sliced
  • 1/4 cup cilantro leaves
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha sauce

Equipment

  • Large bowl
  • Large plate
  • Sharp knife
  • Cutting board
  • Small mixing bowl

Method

  1. Prepare the chicken by shredding it into small pieces and set aside.
  2. Prepare the vegetables by slicing the red cabbage, avocado, and red pepper into thin strips and set aside.
  3. In a small mixing bowl, whisk together the lime juice, honey, soy sauce, sesame oil, and sriracha sauce to make the dressing.
  4. Fill a large bowl with warm water and soak one rice paper wrapper at a time for 10-15 seconds until soft and pliable.
  5. Place the soaked rice paper wrapper onto a large plate.
  6. Add a small amount of each ingredient onto the center of the wrapper.
  7. Fold the bottom of the wrapper over the ingredients and then fold in the sides.
  8. Roll the wrapper tightly to create a taco shape.
  9. Repeat with the remaining rice paper wrappers and ingredients.
  10. Drizzle the dressing over the top of the tacos and garnish with cilantro leaves.

Notes

Rice paper tacos can be stored in the refrigerator for up to 24 hours, but they are best enjoyed immediately after making. You can also switch up the ingredients to create different flavor combinations.

Nutrition Info

Each serving of rice paper tacos contains approximately:
  • Calories: 180
  • Protein: 9g
  • Fat: 6g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 8g
  • Sodium: 280mg

Recipe Tips

When filling the rice paper wrappers, it's important not to overfill them or they will be difficult to roll. You can also experiment with different sauces and dressings to add even more flavor to your tacos. Try using a peanut sauce or a spicy salsa for a different twist. Finally, make sure to keep the rice paper wrappers covered with a damp towel while you're working with them to prevent them from drying out. Enjoy your delicious and healthy rice paper tacos!

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