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Claypot Chicken Rice Recipe With Salted Fish

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Camp Cooking Claypot Chicken Rice Recipe · i am a food blog i am a food blog
Camp Cooking Claypot Chicken Rice Recipe · i am a food blog i am a food blog from iamafoodblog.com

Description

Claypot chicken rice is a traditional Cantonese dish that is popular in many Southeast Asian countries. This recipe uses salted fish to add a unique and savory flavor to the dish. The chicken is cooked in a claypot with rice and other ingredients, and the salted fish is added towards the end of the cooking process. This dish is perfect for a cozy dinner or a family gathering.

Prep Time

Preparation time for this dish is around 20 minutes. This includes washing and soaking the rice, cutting the chicken into small pieces, and chopping the vegetables.

Cook Time

Cooking time for this dish takes around 40 minutes. The rice and chicken are cooked together in the claypot, and the salted fish is added towards the end of the cooking process.

Ingredients

  • 1 1/2 cups of rice
  • 1 pound of chicken thighs, cut into small pieces
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 small carrot, diced
  • 1/4 cup of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1/4 teaspoon of black pepper
  • 1/4 cup of water
  • 2 tablespoons of chopped scallions
  • 1/4 cup of chopped cilantro
  • 1/4 cup of chopped salted fish

Equipment

  • Claypot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the claypot over medium-high heat and add the vegetable oil.
  3. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  4. Add the chicken and stir-fry for 3-4 minutes until browned.
  5. Add the carrot and stir-fry for another minute.
  6. Add the soy sauce, oyster sauce, sesame oil, black pepper, and water. Stir everything together.
  7. Drain the rice and add it to the claypot. Stir everything together.
  8. Cover the claypot and let everything simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
  9. Add the chopped scallions, cilantro, and salted fish. Stir everything together.
  10. Cover the claypot and let everything cook for another 5-10 minutes until the salted fish is heated through.
  11. Serve hot and enjoy!

Notes

This dish can also be cooked in a regular pot if you don't have a claypot. Adjust the cooking time accordingly.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 27g
  • Fat: 12g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1125mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure it cooks evenly.
  • Cut the chicken into small pieces to ensure it cooks quickly and evenly.
  • Use a good quality salted fish for the best flavor.
  • Adjust the seasoning to taste. You can add more or less soy sauce, oyster sauce, and salted fish depending on your preferences.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stove.

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