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Curry & Rice Recipe

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Easy Curry Rice Recipe Gluten Free Vegan in the Freezer
Easy Curry Rice Recipe Gluten Free Vegan in the Freezer from veganinthefreezer.com

Description

Curry & Rice is a popular dish in many countries, especially in Asia. It's a simple and delicious meal that is easy to make and can be customized to your liking. This recipe includes a homemade curry sauce that is made from scratch, giving it a unique flavor that is sure to please your taste buds. The dish is typically served with a side of rice, making it a filling and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 tablespoon tomato paste
  • 1 can coconut milk
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped cilantro (optional)

Equipment

  • Large pan or wok
  • Wooden spoon
  • Cooking knife
  • Cutting board

Method

  1. Heat the oil in a large pan or wok over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Remove the chicken from the pan and set aside.
  4. Add the onion, garlic, and ginger to the pan and cook until softened, about 3-5 minutes.
  5. Add the curry powder and tomato paste to the pan and cook for an additional 1-2 minutes.
  6. Slowly pour in the coconut milk and chicken broth, stirring constantly to combine.
  7. Bring the mixture to a simmer and add the chicken back to the pan.
  8. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the sauce has thickened and the chicken is cooked through.
  9. Season with salt and pepper to taste.
  10. Serve with rice and garnish with chopped cilantro if desired.

Notes

This recipe can be easily customized to your liking by adding your favorite vegetables or using a different protein source such as tofu or shrimp. Adjust the amount of curry powder to your taste preference.

Nutrition Info

  • Calories: 450
  • Protein: 21g
  • Fat: 32g
  • Carbohydrates: 14g
  • Sugar: 3g
  • Sodium: 500mg

Recipe Tips

  • For a spicier curry, add red pepper flakes or chili powder to the sauce.
  • Make sure to use boneless chicken thighs for this recipe, as they are more flavorful and tender than chicken breasts.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
  • For a vegetarian version, replace the chicken with tofu or vegetables such as cauliflower or sweet potato.

Enjoy this delicious and easy to make Curry & Rice recipe that is sure to be a crowd-pleaser!


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