Rice Pudding, easy to make using Minute Rice and only a few other ingredients! Speedy dessert from www.pinterest.com Are you looking for a quick, easy and delicious pudding recipe without eggs? Look no further! This Minute Rice Pudding recipe is perfect for those who don't have much time to cook but still want a satisfying dessert. It's also a great way to use up leftover rice. Let's get started!
Description
This recipe is a twist on the traditional rice pudding recipe that uses eggs. Our version is egg-free, making it a great option for those who have allergies or just don't want to use eggs. Instead, we use sweetened condensed milk to give the pudding its creamy texture and sweet flavor. The best part? This recipe uses minute rice, so it cooks up quickly in just a few minutes.
Prep Time
The prep time for this recipe is minimal. You'll need about 5 minutes to gather your ingredients and another 5 minutes to mix everything together. Total prep time is 10 minutes.
Cook Time
The cook time for this recipe is also minimal. Once you've mixed everything together, you'll need to cook the pudding on the stovetop for about 10 minutes. Total cook time is 10 minutes.
Ingredients
- 1 cup minute rice - 2 cups milk - 1/2 cup sweetened condensed milk - 1/4 cup sugar - 1/4 tsp salt - 1/2 tsp vanilla extract - 1/2 tsp cinnamon
Equipment
- Medium-sized saucepan - Measuring cups and spoons - Wooden spoon or whisk - Serving bowls
Method
1. In a medium-sized saucepan, combine the minute rice, milk, sweetened condensed milk, sugar, and salt. 2. Cook the mixture over medium heat, stirring constantly, until it comes to a boil. 3. Reduce the heat to low and simmer the mixture for about 10 minutes, stirring occasionally, until the pudding thickens. 4. Remove the pudding from the heat and stir in the vanilla extract. 5. Serve the pudding warm or chilled, sprinkled with cinnamon.
Notes
- You can use any type of milk you prefer, including almond milk or soy milk. - If you want a thicker pudding, use less milk. - If you want a sweeter pudding, add more sugar or sweetened condensed milk.
- Don't overcook the pudding, or it will become too thick and lumpy. - If you have leftover pudding, store it in an airtight container in the refrigerator for up to 3 days. - You can also add raisins or chopped nuts to the pudding for extra flavor and texture. - Serve the pudding with whipped cream or fresh fruit for a delicious and impressive dessert.
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