Skip to content Skip to sidebar Skip to footer
Home / paper / pork / recipe / rice / rolls

Pork Rice Paper Rolls Recipe

Post a Comment
Table of Contents [Show]

Prawn & Pork Rice Paper Rolls Recipe My Market Kitchen
Prawn & Pork Rice Paper Rolls Recipe My Market Kitchen from mymarketkitchen.tv

Description

Pork rice paper rolls are a healthy and delicious Vietnamese dish that makes for a perfect appetizer or light meal. These rolls are made with delicious and fresh ingredients wrapped in rice paper sheets, making them a perfect summer dish. They are also gluten-free and low in calories, making them a great option for anyone looking to eat healthily.

Prep Time

The preparation time for pork rice paper rolls is around 30 minutes.

Cook Time

The cooking time for this recipe is around 15 minutes.

Ingredients

The ingredients required to make pork rice paper rolls are:
  • 1 pound pork loin, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon shallot, minced
  • 1 tablespoon lemongrass, minced
  • 1 tablespoon cornstarch
  • 1 package of rice paper sheets
  • 1 cucumber, thinly sliced
  • 1 carrot, thinly sliced
  • 1 bunch of fresh mint leaves
  • 1 bunch of fresh cilantro leaves
  • 1 bunch of fresh basil leaves
  • 1/4 cup peanuts, crushed
  • 1/4 cup hoisin sauce

Equipment

The equipment required to make pork rice paper rolls are:
  • Frying pan
  • Knife
  • Cutting board
  • Bowl
  • Wooden spoon
  • Plate

Method

Follow the below steps to make pork rice paper rolls:
  1. In a bowl, mix together the pork, vegetable oil, salt, black pepper, sugar, fish sauce, garlic, shallot, lemongrass, and cornstarch. Mix well and let it marinate for 30 minutes.
  2. Heat a frying pan over medium heat. Add the marinated pork and cook for 10-15 minutes until cooked through.
  3. Remove from heat and let it cool.
  4. Fill a bowl with warm water. Dip one rice paper sheet into the water for 5 seconds until it softens.
  5. Place the rice paper sheet on a plate and add a few slices of cooked pork, cucumber, carrot, mint leaves, cilantro leaves, and basil leaves in the center of the sheet.
  6. Sprinkle some crushed peanuts over the top.
  7. Roll the rice paper sheet tightly, tucking in the sides as you roll.
  8. Repeat the process with the remaining ingredients.
  9. Serve with hoisin sauce for dipping.

Notes

  • Make sure to thinly slice the pork to ensure even cooking.
  • Do not overfill the rice paper sheets as they may tear while rolling.
  • Soak the rice paper sheets for only 5 seconds, or they may become too soft and difficult to handle.
  • Feel free to customize the ingredients to your liking.

Nutrition Info

The nutritional information for pork rice paper rolls is:
  • Calories: 190
  • Protein: 12g
  • Fat: 6g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 442mg

Recipe Tips

  • Prepare the ingredients ahead of time for easy assembly.
  • Make extra hoisin sauce for dipping.
  • Store any leftover pork in an airtight container in the fridge for up to 3 days.
  • Experiment with different dipping sauces for added flavor.

Enjoy this delicious and healthy pork rice paper rolls recipe!


Post a Comment for "Pork Rice Paper Rolls Recipe"