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Puerto Rican Coconut Ice Cream Recipe

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Description

If you're looking for a delicious and refreshing dessert, look no further than this Puerto Rican coconut ice cream recipe. Made with simple ingredients and bursting with tropical flavor, this dessert is perfect for hot summer days or any time you want a sweet treat. The creamy coconut base is blended with sugar and vanilla and then churned in an ice cream maker until it reaches the perfect consistency. Serve it up in a cone or a bowl and enjoy the taste of the tropics in every bite.

Prep Time

This recipe takes about 30 minutes to prepare.

Cook Time

The ice cream needs to be churned in an ice cream maker for about 20-30 minutes.

Ingredients

  • 2 cans of coconut milk
  • 1 cup of sugar
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk or electric mixer

Method

  1. In a mixing bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
  3. Transfer the ice cream to a freezer-safe container and freeze for at least 2-3 hours, or until firm.
  4. Serve and enjoy!

Notes

  • If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow dish and then stirring it every 30 minutes until it reaches the desired consistency.
  • If you prefer a smoother texture, you can strain the mixture through a fine-mesh sieve before churning it in the ice cream maker.
  • For a fun twist, you can add in some chopped nuts, chocolate chips, or fresh fruit to the ice cream mixture before churning.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total fat: 14g
  • Saturated fat: 12g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total carbohydrates: 20g
  • Dietary fiber: 0g
  • Sugars: 20g
  • Protein: 1g

Recipe Tips

  • Make sure your ice cream maker bowl is completely frozen before using it to churn the ice cream.
  • You can also use light coconut milk instead of full-fat coconut milk if you want to reduce the calorie and fat content of the ice cream.
  • If you want a stronger coconut flavor, you can use coconut cream instead of coconut milk.

Enjoy this delicious Puerto Rican coconut ice cream recipe and savor the taste of the tropics!


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