Leftover Steak Fried Rice Sweet & Savory by Shinee from www.sweetandsavorybyshinee.com
Description
Fried rice is a staple in many households. It is a quick and easy meal that can be made with leftover rice and various ingredients. However, what do you do with leftover fried rice? You don't want to waste it, but you also don't want to eat the same thing over and over again. That's where these recipes come in. They are all different ways to use up your leftover fried rice in delicious and creative ways.
Prep Time and Cook Time
The prep time and cook time for each recipe varies, but most of them take around 20-30 minutes from start to finish.
Ingredients
The ingredients you will need for these recipes are: - Leftover fried rice - Vegetables (such as carrots, peas, and bell peppers) - Protein (such as chicken, shrimp, or tofu) - Eggs - Soy sauce - Sesame oil - Garlic - Ginger - Green onions - Sriracha (optional)
Equipment
The equipment you will need for these recipes are: - Wok or large skillet - Mixing bowls - Whisk - Knife - Cutting board
Method
Recipe 1: Fried Rice Omelette
1. Take your leftover fried rice and heat it up in a wok or large skillet. 2. In a mixing bowl, whisk together 2-3 eggs and a splash of soy sauce. 3. Pour the egg mixture over the fried rice and let it cook for a few minutes until the eggs are set. 4. Use a spatula to fold the omelette in half and let it cook for another minute or so. 5. Serve hot with green onions and sriracha (optional) on top.
Recipe 2: Fried Rice Stir Fry
1. Heat up your leftover fried rice in a wok or large skillet. 2. Add your desired vegetables and protein to the skillet and stir fry until cooked through. 3. In a small bowl, whisk together 1-2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and a minced garlic clove. 4. Pour the sauce over the stir fry and toss to coat. 5. Serve hot with green onions on top.
Recipe 3: Fried Rice Salad
1. In a mixing bowl, combine your leftover fried rice with chopped vegetables (such as carrots, bell peppers, and peas). 2. Add your desired protein (such as chicken or tofu) and toss to combine. 3. In a small bowl, whisk together 1-2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and a minced ginger. 4. Pour the sauce over the salad and toss to coat. 5. Serve cold or at room temperature.
Notes
- These recipes are very versatile, so feel free to add or substitute ingredients based on your preferences. - If your leftover fried rice is on the dry side, you can add a splash of chicken or vegetable broth to moisten it up.
Nutrition Info
The nutrition information for each recipe varies based on the ingredients used. However, all of these recipes are packed with vegetables and protein, making them a healthy and filling meal option.
Recipe Tips
- If you don't have leftover fried rice, you can make a fresh batch and use it in these recipes. - Don't be afraid to experiment with different sauces and seasonings to add more flavor to your dishes. - These recipes are perfect for meal prep, as they can be made ahead of time and reheated throughout the week.
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