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Mango Sticky Rice Recipe Without Coconut Milk

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Mango Coconut Sticky Rice
Mango Coconut Sticky Rice from www.recipelion.com

Description

Mango sticky rice is a popular Thai dessert that is sweet, creamy, and delicious. Traditionally made with coconut milk, this recipe is a twist on the classic that uses milk and cream instead. This creamy, fragrant dessert is perfect for those who love mangoes and rice pudding.

Prep Time

The preparation time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 30-35 minutes.

Ingredients

  • 1 cup of glutinous rice
  • 2 cups of water
  • 1 cup of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 2 ripe mangoes, peeled and sliced
  • 1 tablespoon of toasted sesame seeds

Equipment

  • Medium-sized pot
  • Large mixing bowl
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Small saucepan

Method

  1. Rinse the glutinous rice in cold water until the water runs clear.
  2. Combine the rice and water in a medium-sized pot and bring to a boil.
  3. Reduce the heat to low and simmer, covered, for 15-20 minutes or until the rice is cooked and the water is absorbed.
  4. In a small saucepan, combine the milk, cream, sugar, and salt. Heat on low, stirring constantly, until the sugar is dissolved.
  5. Add the milk mixture to the cooked rice and stir to combine.
  6. Cover the pot with a lid and let it sit for 10-15 minutes to allow the rice to absorb the milk mixture.
  7. While the rice is resting, prepare the mangoes by peeling and slicing them.
  8. To serve, spoon the rice onto a plate or bowl and top with sliced mangoes and toasted sesame seeds.

Notes

  • Make sure to use glutinous rice or sticky rice for this recipe.
  • You can adjust the amount of sugar to your liking.
  • You can use other fruits such as strawberries, bananas, or peaches instead of mangoes.
  • The toasted sesame seeds add a nice crunch and nutty flavor to the dish.

Nutrition Info

  • Calories: 363
  • Carbohydrates: 62g
  • Protein: 5g
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 39mg
  • Sodium: 172mg
  • Potassium: 266mg
  • Fiber: 2g
  • Sugar: 29g
  • Vitamin A: 1195IU
  • Vitamin C: 28mg
  • Calcium: 117mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice until the water runs clear to remove any excess starch.
  • Do not overcook the rice as it can become mushy.
  • Let the rice sit for at least 10 minutes to allow it to absorb the milk mixture.
  • Use ripe mangoes for the best flavor and texture.
  • You can also garnish with mint leaves or coconut flakes for added flavor.

Enjoy this delicious and creamy mango sticky rice recipe without coconut milk! It's a perfect dessert for any occasion.


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