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Recipe For Caramel Rice Krispie Bars

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Snickers Rice Krispie Treats Like Mother, Like Daughter
Snickers Rice Krispie Treats Like Mother, Like Daughter from lmld.org

Description:

If you're looking for a sweet treat that's both crunchy and chewy, look no further than caramel rice krispie bars! These bars are perfect for a quick snack or dessert and are sure to satisfy your sweet tooth. The combination of crispy rice cereal and gooey caramel creates a perfect texture that's hard to resist.

Prep Time:

The prep time for this recipe is minimal, taking only around 10 minutes to complete.

Cook Time:

The cook time for this recipe is around 15 minutes.

Ingredients:

  • 3 tablespoons unsalted butter
  • 4 cups mini marshmallows
  • 6 cups rice krispies cereal
  • 1/2 cup caramel sauce

Equipment:

  • 9x13 inch baking dish
  • Saucepan
  • Wooden spoon

Method:

  1. Grease a 9x13 inch baking dish and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the mini marshmallows to the saucepan and stir until completely melted.
  4. Remove from heat and stir in the rice krispies cereal until well coated.
  5. Press the mixture into the prepared baking dish in an even layer.
  6. In a separate saucepan, heat the caramel sauce over low heat until melted and smooth.
  7. Pour the caramel sauce over the rice krispie mixture, spreading it evenly.
  8. Allow the bars to cool for at least 30 minutes before cutting into squares.
  9. Serve and enjoy!

Notes:

For an extra crunchy texture, you can add chopped nuts or chocolate chips to the mixture before pressing it into the baking dish. You can also drizzle additional caramel sauce over the top of the bars before serving.

Nutrition Info:

  • Serving Size: 1 bar
  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 1g

Recipe Tips:

  • Make sure to use fresh marshmallows for the best texture.
  • Use a wooden spoon to stir the mixture, as a metal spoon can cause the marshmallows to stick.
  • Allow the bars to cool completely before cutting into squares to prevent them from falling apart.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Now that you have the recipe for caramel rice krispie bars, you can whip up a batch anytime you're in the mood for a sweet treat. These bars are sure to be a hit with both kids and adults alike!


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