Southern Style Dirty Rice Recipe
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Description
Dirty rice is a classic southern dish that is full of flavor and a perfect side dish for any meal. The dish gets its name because the rice is “dirty” with the addition of ground meat, spices, and vegetables. The combination of flavors creates a savory and delicious dish that is sure to be a hit with your family and friends.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 1 pound ground beef
- 1 cup white rice
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 3 cups chicken broth
Equipment
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
- Spatula
Method
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Remove from skillet and set aside.
- In the same skillet, add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
- Add the rice to the skillet and stir to combine with the vegetables. Cook for 2-3 minutes, until the rice is lightly toasted.
- Add the Worcestershire sauce, paprika, thyme, oregano, cayenne pepper, salt, and pepper to the skillet. Stir to combine with the rice and vegetables.
- Add the chicken broth to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Stir in the cooked ground beef and serve hot.
Notes
Dirty rice is a versatile dish that can be served as a side or main course. You can also add other ingredients, such as sausage or shrimp, to make it even more flavorful.Nutrition Info
This recipe makes approximately 6 servings. Each serving contains:- Calories: 308
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 54mg
- Sodium: 481mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugar: 2g
- Protein: 20g
Recipe Tips
- Use long-grain white rice for the best texture.
- Make sure to toast the rice before adding the liquid. This adds extra flavor and helps the rice keep its shape during cooking.
- If you want a spicier dish, add more cayenne pepper or hot sauce to taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious southern style dirty rice!
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