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Delicious Leftover Rice Cutlet Recipe

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Rice Cutlet Recipe How To Make Rice Cutlet From Leftover Cooked Rice Crazy Cooking Tips
Rice Cutlet Recipe How To Make Rice Cutlet From Leftover Cooked Rice Crazy Cooking Tips from www.crazycookingtips.com

Description

Are you tired of eating plain leftover rice? Do you want to make something delicious out of it? Then, you are in the right place. In this article, we will teach you how to make leftover rice cutlets. These cutlets are crispy on the outside and soft on the inside. They are perfect for a snack, lunch or dinner. Plus, they are easy to make and require only a few ingredients.

Prep Time

The preparation time for leftover rice cutlet recipe is around 10-15 minutes. This includes chopping the vegetables, mashing the potatoes and shaping the cutlets.

Cook Time

The cooking time for leftover rice cutlet recipe is around 20-25 minutes. This includes frying the cutlets until they are golden brown on both sides.

Ingredients

To make leftover rice cutlets, you will need the following ingredients:
  • 2 cups of leftover rice
  • 1 medium-sized boiled and mashed potato
  • 1 finely chopped onion
  • 1 finely chopped green chilli
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of red chilli powder
  • 1 teaspoon of garam masala powder
  • 1 tablespoon of chopped coriander leaves
  • Salt to taste
  • Breadcrumbs for coating
  • Oil for frying

Equipment

To make leftover rice cutlets, you will need the following equipment:
  • A mixing bowl
  • A frying pan
  • A spatula
  • A plate

Method

Follow these easy steps to make leftover rice cutlets:
  1. Take a mixing bowl and add 2 cups of leftover rice, 1 boiled and mashed potato, 1 finely chopped onion, 1 finely chopped green chilli, 1 tablespoon of ginger-garlic paste, 1 teaspoon of red chilli powder, 1 teaspoon of garam masala powder, 1 tablespoon of chopped coriander leaves and salt to taste.
  2. Mix all the ingredients well to form a dough-like mixture.
  3. Take small portions of the mixture and shape them into flat cutlets. You can make them in any shape you like.
  4. Coat the cutlets with breadcrumbs on both sides. Make sure they are coated well.
  5. Heat oil in a frying pan on medium flame. Once the oil is hot, carefully place the cutlets in the pan.
  6. Fry the cutlets until they are golden brown on both sides. This should take around 2-3 minutes on each side.
  7. Once the cutlets are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
  8. Your delicious leftover rice cutlets are ready to be served. Enjoy them hot with some ketchup or chutney.

Notes

  • You can add or remove any vegetables you like in this recipe. You can also add some grated cheese to make them cheesy.
  • Make sure the mixture is not too wet or too dry. Add some breadcrumbs if it is too wet or some water if it is too dry.
  • You can also air-fry the cutlets instead of deep-frying them to make them healthier.

Nutrition Info

The nutrition information for leftover rice cutlets per serving is as follows:
  • Calories: 160
  • Protein: 2.5g
  • Carbohydrates: 20g
  • Fat: 7g
  • Fiber: 1g

Recipe Tips

  • If you don't have leftover rice, you can cook fresh rice and let it cool down before making the cutlets.
  • Make sure the oil is hot before frying the cutlets. If the oil is not hot, the cutlets will absorb more oil and become soggy.
  • If you want to make the cutlets spicier, you can add more green chillies or red chilli powder to the mixture.

Now that you know how to make delicious leftover rice cutlets, try making them at home and surprise your family and friends with your culinary skills.


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