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Electric Pressure Cooker Rice Recipe

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6L Electric Pressure Cooker DPC06TL Thames Express Live Well
6L Electric Pressure Cooker DPC06TL Thames Express Live Well from thamesexpress.ke

Description

Are you craving for some fluffy and perfectly cooked rice? Look no further than an electric pressure cooker! This kitchen appliance is a game-changer when it comes to cooking rice. It’s quick, easy, and hassle-free. In this recipe, we’ll show you how to cook rice in an electric pressure cooker to perfection.

Prep Time

The prep time for this recipe is minimal. All you need to do is rinse the rice under cold water until the water runs clear. This will remove any excess starch and dirt from the rice.

Cook Time

The cook time for this recipe is approximately 15-20 minutes, depending on the type of rice you’re using.

Ingredients

  • 1 cup of rice
  • 1 ¼ cups of water or broth
  • Salt to taste

Equipment

  • Electric pressure cooker
  • Measuring cup
  • Measuring spoons
  • Wooden spoon

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rice and water or broth to the electric pressure cooker.
  3. Add salt to taste.
  4. Secure the lid and set the pressure cooker to cook for 5 minutes on high pressure.
  5. After 5 minutes, allow the pressure to release naturally for 10 minutes.
  6. After 10 minutes, release any remaining pressure manually.
  7. Remove the lid and fluff the rice with a wooden spoon.
  8. Your rice is ready to serve!

Notes

  • Make sure to rinse the rice thoroughly before cooking to avoid excess starch and dirt.
  • Adjust the amount of water or broth depending on the type of rice you’re using.
  • If you’re cooking brown rice, increase the cook time to 22-25 minutes.

Nutrition Info

This recipe serves 2-3 people and has approximately 200-250 calories per serving.

Recipe Tips

  • Use a 1:1.25 ratio of rice to water for best results.
  • If you’re using broth instead of water, adjust the amount of salt you add accordingly.
  • Make sure to fluff the rice with a wooden spoon after cooking to avoid clumping and sticking.
  • Experiment with different types of rice for different flavors and textures.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3-4 days.

Now that you have learned how to cook rice in an electric pressure cooker, you can enjoy perfectly cooked rice every time with minimal effort. Whether you’re serving it alongside your favorite curry or stir-fry, or enjoying it as a side dish, this recipe is sure to become a staple in your kitchen.


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