Ghee rice kurma is a popular South Indian dish that is enjoyed by people across the country. It is a flavorful and aromatic rice dish that is cooked with ghee and a variety of spices. The kurma is a side dish that is made with vegetables and a blend of spices. This recipe is easy to make and is perfect for a family dinner or special occasions.
Prep Time
The prep time for this dish is around 20 minutes. This includes washing and soaking the rice, chopping the vegetables, and preparing the spices.
Cook Time
The cook time for this dish is approximately 30 minutes. This includes cooking the rice and preparing the kurma.
Ingredients
For the ghee rice, you will need: - 2 cups of basmati rice - 4 cups of water - 2 tablespoons of ghee - 1 cinnamon stick - 4 cloves - 4 cardamom pods - Salt to taste For the kurma, you will need: - 1 cup of mixed vegetables (carrots, beans, peas, potatoes) - 1 onion, chopped - 2 tomatoes, chopped - 1 tablespoon of ginger-garlic paste - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1/2 teaspoon of turmeric powder - 1/2 teaspoon of chili powder - Salt to taste - 2 tablespoons of oil - 1/4 cup of coconut milk
Equipment
For this recipe, you will need a large pot, a frying pan, and a blender.
Method
To make the ghee rice: 1. Wash the rice in cold water and soak it for 20 minutes. 2. In a large pot, heat the ghee over medium heat. 3. Add the cinnamon stick, cloves, and cardamom pods and fry for a few seconds. 4. Drain the water from the rice and add it to the pot. 5. Add 4 cups of water and salt to taste. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 7. Cook the rice for 20 minutes or until the water is absorbed and the rice is cooked. 8. Fluff the rice with a fork and set it aside. To make the kurma: 1. Heat the oil in a frying pan over medium heat. 2. Add the cumin seeds and fry for a few seconds. 3. Add the chopped onions and fry until they are golden brown. 4. Add the ginger-garlic paste and fry for a minute. 5. Add the chopped tomatoes and cook until they are soft and mushy. 6. Add the chopped vegetables, coriander powder, turmeric powder, chili powder, and salt to taste. 7. Mix well and cook for 5 minutes. 8. Add 1/4 cup of water and cook until the vegetables are tender. 9. Blend the mixture in a blender until it is smooth. 10. Return the mixture to the frying pan and add the coconut milk. 11. Mix well and cook for a few minutes. 12. Serve the kurma with the ghee rice.
Notes
- You can use any vegetables of your choice for the kurma. - You can adjust the spice levels according to your taste.
- Soak the rice for at least 20 minutes to ensure that it cooks evenly. - Use fresh spices for the best flavor. - Make sure the vegetables are cooked well before blending them.
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