Chipotle Cilantro Lime Rice (Copycat) A Wicked Whisk from www.awickedwhisk.com
Description
Chipotle is known for its delicious Mexican-inspired dishes, and one of the most popular side dishes on their menu is the cilantro lime rice. This flavorful rice is the perfect accompaniment to any meal, and it's surprisingly easy to make at home. In this recipe, we will show you how to recreate the chipotle restaurant cilantro lime rice recipe in your own kitchen.
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time
Cooking time for this recipe is approximately 20 minutes.
Ingredients
- 2 cups of long-grain white rice - 3 cups of water - 1 tablespoon of vegetable oil - 1 teaspoon of salt - 1 lime - 2 tablespoons of chopped fresh cilantro
Equipment
- Large saucepan with lid - Measuring cups - Wooden spoon
Method
1. Rinse the rice thoroughly in a fine-mesh strainer until the water runs clear. 2. In a large saucepan, heat the vegetable oil over medium-high heat. 3. Add the rice to the saucepan and cook, stirring constantly, for about 2-3 minutes, or until the rice is lightly toasted. 4. Add the water and salt to the saucepan and bring to a boil. 5. Reduce the heat to low and cover the saucepan with a tight-fitting lid. 6. Simmer the rice for about 18-20 minutes, or until all the water has been absorbed. 7. Remove the saucepan from the heat and let it sit, covered, for about 5 minutes. 8. Fluff the rice with a fork. 9. Squeeze the lime over the top of the rice and add the chopped cilantro. 10. Stir the rice until the cilantro and lime are evenly distributed.
Notes
- You can adjust the amount of lime and cilantro to your taste. - You can also use brown rice if you prefer. - This recipe makes about 4-6 servings.
Nutrition Info
- Serving size: 1/2 cup - Calories per serving: 103 - Total fat: 1g - Total carbohydrates: 22g - Protein: 2g
Recipe Tips
- Make sure to rinse the rice thoroughly to remove excess starch. - Toasting the rice before cooking gives it a nutty flavor. - Use a tight-fitting lid to prevent steam from escaping during cooking. - Letting the rice sit for a few minutes after cooking helps it to absorb any remaining liquid and become fluffy.
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