Chinese Steamed Rice Cake ChickFish Online Meat home delivery from chickfish.in
Description
Chinese steamed rice cake, also known as "bai tang gao," is a traditional Chinese snack that has been enjoyed for centuries. This cake is made with simple ingredients like rice flour, sugar, and water and has a soft, spongy texture. It is usually served with tea or as a dessert after a meal.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 40 minutes.
Ingredients
- 2 cups of rice flour - 1/2 cup of sugar - 1 1/2 cups of water - 1/4 tsp of baking powder - 1/2 tsp of white vinegar - Oil for greasing the pan
Equipment
- Steamer - Mixing bowl - Measuring cups and spoons - 8-inch cake pan - Whisk
Method
1. In a mixing bowl, combine the rice flour, sugar, baking powder, and water. Whisk until the batter is smooth and free of lumps. 2. Add the white vinegar to the batter and whisk again. This will help the cake rise and become fluffy. 3. Grease the cake pan with oil and pour the batter into the pan. 4. Fill the steamer with water and bring it to a boil. 5. Place the cake pan into the steamer and cover it with a lid. 6. Steam the cake for approximately 40 minutes or until a toothpick inserted into the center comes out clean. 7. Once the cake is cooked, remove it from the steamer and let it cool. 8. Once the cake has cooled, run a knife around the edges to loosen it from the pan and remove it from the pan. 9. Cut the cake into small pieces and serve.
Notes
- Make sure to whisk the batter until it is smooth and free of lumps. - The white vinegar helps the cake rise and become fluffy. - Make sure to grease the cake pan with oil to prevent the cake from sticking to the pan. - Do not open the steamer while the cake is cooking as this will cause the cake to sink.
- If you don't have a steamer, you can use a large pot with a steaming rack or a bamboo steamer. - You can add different flavors to the cake batter, such as vanilla or pandan extract. - This cake can be stored in an airtight container at room temperature for up to 3 days.
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